Best In Town Eats
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bacon, Shallots, Grana Padano Parmesan, Panko
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Steamed Chinese broccoli, garlic chips & sweet soy
deep fried pork belly stir-fried with garlic, Thai chili
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dungeness crab, prawns, squid, Calabrian chili butter
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Marinara, Double Pepperoni and Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pomelo topped with crispy shallots, shredded coconut
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Japanese style omelette, fried rice and tomato sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
arrabbiata, burrata, parmesan, baguette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
