Best In Town Eats
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Seitan, poivre sauce, red onion, watercress salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
deep fried pork belly stir-fried with garlic, Thai chili
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
fennel sausage, soft boiled egg, panko, spicy mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The classic marg pie
Shrimp & vegetable dumplings. 4 pieces
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fraser Valley Duck, Lentils, Pomme Purée
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
slow smoked with house rub, smothered in house caroline red bbq sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Seedy sourdough flatbread, served with seasonal dips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
butter lettuce, hard boiled eggs, capers, dijon dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bacon, Shallots, Grana Padano Parmesan, Panko
Stuffed with paneer cheese & spinach
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Signature pie loaded with Ezzo Supreme Roni cups
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
