Best In Town Eats
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
side stripe shrimp, aglio e olio, pangrattato
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Blueberry habanero jam, crispy shallots, polenta, lemon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fraser Valley Duck, Lentils, Pomme Purée
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
black truffle aioli, wild watercress, grilled sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Garlic, ginger, marinated crispy free-range chicken
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded jumbo size prawns and scallops
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cheese Grillers & Straight Up Tomato soup taster
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Classic Bolognese, Parmigiano Reggiano
Al pastor, fried beans, avocado salsa, pickled onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(6 pieces) Flower-shaped dumplings filled with chicken and spices
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Orange gastrique, roasted carrots & pommes dauphine
roasted bone marrow, secret sauce, banh mi crostini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Legumes, Cheese, Salsa Verde
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
mussel & shallot cream, charred cabbage & herb salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
herby spicy seared hamachi
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
