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Best In Town Eats
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caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pickled Vegetables, Gorgonzola, Focaccia Croutons
cilantro-mint chutney, puffed rice, semolina crackers
Crispy pork, carrot, daikon, lechon sauce, and green onions
Shrimp & vegetable dumplings. 4 pieces
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
in Tomato and Coconut Curry with House Naan
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pomodoro, basil, grana padano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ancho chili cream, parmesan popcorn
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pork + lamb ragu, brown sage butter, snap peas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
garlic aioli, crispy capers, sun gold tomatoes
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
The classic marg pie
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Premium Oyster Topped With Uni And Caviar
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
aji amarillo puree, pickled turnip, chicharrones
House-made udon with premium dashi broth, served with tempura bits and green onion
Marinara, Double Pepperoni and Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fennel sausage, soft boiled egg, panko, spicy mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Gindara sablefish, radicchio crepe with lemon verbena butter
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
vichyssoise, green coriander vinegar, crispy leeks
Sieglinde Potato, Baby Turnip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
