Best In Town Eats
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
slow smoked and smothered with carolina red bbq sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
preserved cherries, waffles, smoked maple syrup
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
herby spicy seared hamachi
Cheese Grillers & Straight Up Tomato soup taster
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tiger prawns, manila clams, baby scallops, lemon dill cream
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried breaded jumbo size prawns and scallops
Dungeness crab, prawns, squid, Calabrian chili butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed Chinese broccoli, garlic chips & sweet soy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Classic Bolognese, Parmigiano Reggiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
deep fried pork belly stir-fried with garlic, Thai chili
cabbage, shiitake mushroom, black mushroom (2pc)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bulldog Sauce, Cabbage, Kewpie Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
side stripe shrimp, aglio e olio, pangrattato
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fraser Valley Duck, Lentils, Pomme Purée
House-made udon with premium dashi broth, served with tempura bits and green onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sliced marinated grilled beef, served with herb vinaigrette
house made noodles, trumpet mushroom, basil, coconut
pork + lamb ragu, brown sage butter, snap peas
Egg noodles, marinated egg, prawn & pork wontons
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
chili garlic, soybean, vegan oyster sauce, thai basil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Sliced marinated pork jowl, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Seitan, poivre sauce, red onion, watercress salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Maitre D’hotel Butter, Radish & Herb Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
crispy fried chicken with a light dust of hot Mumma spice
Pomelo topped with crispy shallots, shredded coconut
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
chili jam, B&B pickles, yum yum sauce with fries
