Best In Town Eats
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
chili jam, B&B pickles, yum yum sauce with fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinara, Double Pepperoni and Cheese
In A Tangy & Creamy Cayenne Curry
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Steamed Chinese broccoli, garlic chips & sweet soy
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Shrimp & vegetable dumplings. 4 pieces
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fraser Valley Duck, Lentils, Pomme Purée
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
rabbit ragù, fried rosemary, english peas, lemon zest
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Caramelized Onion, Crouton, Gruyère
Smoked Castelvetrano, Chorizo Vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
chili garlic, soybean, vegan oyster sauce, thai basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
aji amarillo puree, pickled turnip, chicharrones
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
hoisin glaze, ginger sesame slaw, jalapeno jam
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Seedy sourdough flatbread, served with seasonal dips
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chicken Fried Maitake, Garlic Scape Ranch
Classic Bolognese, Parmigiano Reggiano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
