Best In Town Eats
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
butter lettuce, hard boiled eggs, capers, dijon dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
cabbage, shiitake mushroom, black mushroom (2pc)
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion, Crouton, Gruyère
Ancho chili cream, parmesan popcorn
General Tao's Sauce, fried chicken wings, grilled broccolini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Al pastor, fried beans, avocado salsa, pickled onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Deep fried breaded jumbo size prawns and scallops
Shrimp & vegetable dumplings. 4 pieces
Cheese Grillers & Straight Up Tomato soup taster
Marinara, Double Pepperoni and Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
herby spicy seared hamachi
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pan Fried; Beef, pork, or vegetable
Caramelized Onion Beef Broth, Croutons, Gratinée
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pork + lamb ragu, brown sage butter, snap peas
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bison tartare, assorted aioli, buttermilk onion rings
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Dungeness crab, prawns, squid, Calabrian chili butter
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Min 6) Mignonette, Lemon, Horseradish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
