Best In Town Eats
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
herby spicy seared hamachi
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tiger prawns, manila clams, baby scallops, lemon dill cream
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
dried age roasted duck, asian pear cucumber salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Maitre D’hotel Butter, Radish & Herb Salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fried chicken, bacon, cheese, egg, sausage gravy
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese style omelette, fried rice and tomato sauce
Deep fried breaded tofu and variety of seasonal vegetables
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hokkaido scallops, radish, ponzu, chili crisp
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pork + lamb ragu, brown sage butter, snap peas
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
