Best In Town Eats
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
herby spicy seared hamachi
Premium Oyster Topped With Uni And Caviar
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Side Stripe prawns, olives, crispy pancetta spicy tomato
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pork + lamb ragu, brown sage butter, snap peas
Bison tartare, assorted aioli, buttermilk onion rings
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Single Origin Black Pepper, Pecorino
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy tofu with go chu jiang and chili mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mussels, white wine, cream, smoked bacon lardons, spring onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
A southeast Asian style flatbread with curry sauce on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
aji amarillo puree, pickled turnip, chicharrones
Bulldog Sauce, Cabbage, Kewpie Mayo
