Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Garum, Fudgy Yolk, Sorrel And Shiso
Wagyu Beef, Japanese Uni, White Truffles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Caramelized Onion Beef Broth, Croutons, Gratinée
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Assortment of cured meats, piccalilli, grilled sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House-made udon with premium dashi broth, served with tempura bits and green onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
House Smoked Bacon, Grilled Spring Onion, Vermouth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Egg noodles, marinated egg, prawn & pork wontons
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Blueberry habanero jam, crispy shallots, polenta, lemon
slow smoked and smothered wth our texas whiskey bbq sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Daily Selection, Served With Mignonette & Horseradish
Boneless chicken cooked in delicious pureed spinach curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bacon, Shallots, Grana Padano Parmesan, Panko
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ancho chili cream, parmesan popcorn
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
black truffle aioli, wild watercress, grilled sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers