Best In Town Eats
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seitan, poivre sauce, red onion, watercress salad
Shrimp & vegetable dumplings. 4 pieces
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Japanese style omelette, fried rice and tomato sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Single Origin Black Pepper, Pecorino
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
w/ ponzu mayo & shichimi-chili
roasted bone marrow, secret sauce, banh mi crostini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
black truffle aioli, wild watercress, grilled sourdough
herby spicy seared hamachi
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steamed rice served in chicken and potato curry rich in coconut milk
Garlic, ginger, marinated crispy free-range chicken
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bacon, Shallots, Grana Padano Parmesan, Panko
Signature pie loaded with Ezzo Supreme Roni cups
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy tofu with go chu jiang and chili mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Al pastor, fried beans, avocado salsa, pickled onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
mussel & shallot cream, charred cabbage & herb salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
