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Best In Town Eats
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Sliced marinated pork jowl, served with herb vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
italian sausage and braised fennel ragu, grana padano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried chicken, bacon, cheese, egg, sausage gravy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
mussel & shallot cream, charred cabbage & herb salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fraser Valley Duck, Lentils, Pomme Purée
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pomelo topped with crispy shallots, shredded coconut
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sauteed Thin Pork Sausage Finished With Basque Cider
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness crab, prawns, squid, Calabrian chili butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
House Smoked Bacon, Grilled Spring Onion, Vermouth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
chili garlic, soybean, vegan oyster sauce, thai basil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Onion, Bacon, Chicken Broth, Baguette, Gruyère
avocado salsa, pickled shallots, Chancho corn tortilla
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
