Best In Town Eats
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bacon, Shallots, Grana Padano Parmesan, Panko
chili garlic, soybean, vegan oyster sauce, thai basil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
In A Tangy & Creamy Cayenne Curry
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seitan, poivre sauce, red onion, watercress salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sliced marinated grilled beef, served with herb vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maitre D’hotel Butter, Radish & Herb Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Garlic, ginger, marinated crispy free-range chicken
Bulldog Sauce, Cabbage, Kewpie Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Single Origin Black Pepper, Pecorino
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Caramelized Onion, Crouton, Gruyère
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tomato, fior di latte, basil, extra virgin olive oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
