Best In Town Eats
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Deep fried breaded jumbo size prawns and scallops
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Garum, Fudgy Yolk, Sorrel And Shiso
preserved cherries, waffles, smoked maple syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tomato, fior di latte, basil, extra virgin olive oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mussel & shallot cream, charred cabbage & herb salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Ancho chili cream, parmesan popcorn
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Maitre D’hotel Butter, Radish & Herb Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
deep fried pork belly stir-fried with garlic, Thai chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Dungeness crab, prawns, squid, Calabrian chili butter
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Japanese style omelette, fried rice and tomato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy fried chicken with a light dust of hot Mumma spice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cheese Grillers & Straight Up Tomato soup taster
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Caramelized Onion, Crouton, Gruyère
Served With Lemon, Fresh Grated Horseradish And Mignonette
Marinara, Double Pepperoni and Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House Made Sourdough, Red Grapes, Hazelnut
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crisp Dough Pillows, Parmigiano Reggianno
traditional friulian fried cheese, soft potatoes, slow cooked onions
Herby Goodness, Salsa Machsa
Assortment of cured meats, piccalilli, grilled sourdough
