Best In Town Eats
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Dungeness crab, prawns, squid, Calabrian chili butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seedy sourdough flatbread, served with seasonal dips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Thai Basil, Fried Shallots, Rice Cracker
rabbit ragù, fried rosemary, english peas, lemon zest
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
crispy fried chicken with a light dust of hot Mumma spice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
arrabbiata, burrata, parmesan, baguette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
mushrooms, prosciutto, sun-dried tomatoes, lemon
preserved cherries, waffles, smoked maple syrup
chili jam, B&B pickles, yum yum sauce with fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
cabbage, shiitake mushroom, black mushroom (2pc)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
mussel & shallot cream, charred cabbage & herb salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried breaded jumbo size prawns and scallops
8pc salmon 3pc amaebi marinated in house-made soy sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
