.png)
Best In Town Eats
.png)
Classic And Crispy, Served With Tzatzik
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(Min 6) Mignonette, Lemon, Horseradish
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Orange gastrique, roasted carrots & pommes dauphine
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
and Paneer Creamy Onion Curry with Basmati Cumin Rice
preserved cherries, waffles, smoked maple syrup
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
spring garlic daikon purée, raddiccio slaw, herb oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
medjool date glaze, ginger labneh, buckwheat
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Assorted Chutney, Toasted Fox Nuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Single Origin Black Pepper, Pecorino
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Herby Goodness, Salsa Machsa
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
