Best In Town Eats
Classic And Crispy, Served With Tzatzik
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stuffed with paneer cheese & spinach
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Signature pie loaded with Ezzo Supreme Roni cups
House Made Sourdough, Red Grapes, Hazelnut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
6 pcs Pork spring rolls and plum sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan Fried; Beef, pork, or vegetable
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bulldog Sauce, Cabbage, Kewpie Mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Caramelized Onion Beef Broth, Croutons, Gratinée
