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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A southeast Asian style flatbread with curry sauce on the side
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
w/ ponzu mayo & shichimi-chili
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Garlic, ginger, marinated crispy free-range chicken
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Culatello, mozzarella di bufala, compressed pears, thai chili
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
hoisin glaze, ginger sesame slaw, jalapeno jam
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
6 pcs Pork spring rolls and plum sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Caramelized Onion, Crouton, Gruyère
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
8pc salmon 3pc amaebi marinated in house-made soy sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
aji amarillo puree, pickled turnip, chicharrones
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cheese Grillers & Straight Up Tomato soup taster
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
black truffle aioli, wild watercress, grilled sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
preserved cherries, waffles, smoked maple syrup
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
