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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sauteed Thin Pork Sausage Finished With Basque Cider
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pistachio condimento, focaccia, pickled jalapeno
Sliced marinated grilled beef, served with herb vinaigrette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Arugula, Insalata di Tonno, Roasted Onion
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
pork + lamb ragu, brown sage butter, snap peas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
pistachio pesto, fior di latte, toasted pistachios
Herby Goodness, Salsa Machsa
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Thinly shaved veal loin, capers, tonnato sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Orange gastrique, roasted carrots & pommes dauphine
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wagyu Beef, Japanese Uni, White Truffles
vichyssoise, green coriander vinegar, crispy leeks
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Ancho chili cream, parmesan popcorn
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
