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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sieglinde Potato, Baby Turnip
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
6 pcs Pork spring rolls and plum sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Classic Bolognese, Parmigiano Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
General Tao's Sauce, fried chicken wings, grilled broccolini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
w/ ponzu mayo & shichimi-chili
Seedy sourdough flatbread, served with seasonal dips
Fried chicken, bacon, cheese, egg, sausage gravy
Assortment of cured meats, piccalilli, grilled sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cheese Grillers & Straight Up Tomato soup taster
