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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked and smothered with carolina red bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
medjool date glaze, ginger labneh, buckwheat
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
The classic marg pie
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
In A Tangy & Creamy Cayenne Curry
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Stuffed with paneer cheese & spinach
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
ocally sourced, cocktail sauce, mignonette, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Seasonal Compound Butter, Grilled Garlic Scapes
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Beef tenderloin, green onion, capers, arugula, parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shrimp & vegetable dumplings. 4 pieces
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
