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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
avocado salsa, pickled shallots, Chancho corn tortilla
Blueberry habanero jam, crispy shallots, polenta, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
in Tomato and Coconut Curry with House Naan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Maitre D’hotel Butter, Radish & Herb Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
vichyssoise, green coriander vinegar, crispy leeks
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(Min 6) Mignonette, Lemon, Horseradish
Sauteed Thin Pork Sausage Finished With Basque Cider
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Signature pie loaded with Ezzo Supreme Roni cups
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sieglinde Potato, Baby Turnip
Garlic, ginger, marinated crispy free-range chicken
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sliced marinated grilled beef, served with herb vinaigrette
6 pcs Pork spring rolls and plum sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
arrabbiata, burrata, parmesan, baguette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded jumbo size prawns and scallops
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
