Best In Town Eats
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crisp Dough Pillows, Parmigiano Reggianno
Premium Oyster Topped With Uni And Caviar
Assortment of cured meats, piccalilli, grilled sourdough
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
hoisin glaze, ginger sesame slaw, jalapeno jam
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
The classic marg pie
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
chili jam, B&B pickles, yum yum sauce with fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Fried Maitake, Garlic Scape Ranch
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
w/ ponzu mayo & shichimi-chili
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
fennel sausage, soft boiled egg, panko, spicy mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cheese Grillers & Straight Up Tomato soup taster
Classic Bolognese, Parmigiano Reggiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
house made noodles, trumpet mushroom, basil, coconut
