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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steamed Chinese broccoli, garlic chips & sweet soy
Shrimp & vegetable dumplings. 4 pieces
Stuffed with paneer cheese & spinach
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
egg salad, red crab, black truffle, milk bread
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sliced marinated pork jowl, served with herb vinaigrette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pomodoro, basil, grana padano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Single Origin Black Pepper, Pecorino
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
chili garlic, soybean, vegan oyster sauce, thai basil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pickled Vegetables, Fennel Pollen
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked and smothered wth our texas whiskey bbq sauce
in Tomato and Coconut Curry with House Naan
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Ancho chili cream, parmesan popcorn
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
and Paneer Creamy Onion Curry with Basmati Cumin Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sieglinde Potato, Baby Turnip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pistachio condimento, focaccia, pickled jalapeno
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
