Best In Town Eats
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
6 pcs Pork spring rolls and plum sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef tenderloin, green onion, capers, arugula, parmigiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Side Stripe prawns, olives, crispy pancetta spicy tomato
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
House Smoked Bacon, Grilled Spring Onion, Vermouth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Caramelized Onion Beef Broth, Croutons, Gratinée
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
hoisin glaze, ginger sesame slaw, jalapeno jam
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
cabbage, shiitake mushroom, black mushroom (2pc)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steamed Chinese broccoli, garlic chips & sweet soy
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Japanese style omelette, fried rice and tomato sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
