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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Served with Basmati Cumin Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
a selection of house-made charcuterie and cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy tofu with go chu jiang and chili mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Japanese style omelette, fried rice and tomato sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Bone Marrow, Colcannon, Sauce Diane
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered wth our texas whiskey bbq sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sieglinde Potato, Baby Turnip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Legumes, Cheese, Salsa Verde
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sea urchin, hazelnut, pear, squid ink brioche
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bison tartare, assorted aioli, buttermilk onion rings
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
crispy fried chicken with a light dust of hot Mumma spice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
