Best In Town Eats
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
roasted bone marrow, secret sauce, banh mi crostini
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 pcs Pork spring rolls and plum sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pan Fried; Beef, pork, or vegetable
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Served With Lemon, Fresh Grated Horseradish And Mignonette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
House-made udon with premium dashi broth, served with tempura bits and green onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison tartare, assorted aioli, buttermilk onion rings
A southeast Asian style flatbread with curry sauce on the side
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Classic Bolognese, Parmigiano Reggiano
black truffle aioli, wild watercress, grilled sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
deep fried pork belly stir-fried with garlic, Thai chili
Garlic, ginger, marinated crispy free-range chicken
house made noodles, trumpet mushroom, basil, coconut
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sea urchin, hazelnut, pear, squid ink brioche
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried breaded jumbo size prawns and scallops
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bulldog Sauce, Cabbage, Kewpie Mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
arrabbiata, burrata, parmesan, baguette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crisp Dough Pillows, Parmigiano Reggianno
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
