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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wagyu Beef, Japanese Uni, White Truffles
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Served with Basmati Cumin Rice
Marinara, Double Pepperoni and Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
medjool date glaze, ginger labneh, buckwheat
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
butter lettuce, hard boiled eggs, capers, dijon dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Assortment of cured meats, piccalilli, grilled sourdough
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Thinly shaved veal loin, capers, tonnato sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
cabbage, shiitake mushroom, black mushroom (2pc)
Culatello, mozzarella di bufala, compressed pears, thai chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
side stripe shrimp, aglio e olio, pangrattato
roasted bone marrow, secret sauce, banh mi crostini
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
cilantro-mint chutney, puffed rice, semolina crackers
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pickled Vegetables, Fennel Pollen
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
