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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy tofu with go chu jiang and chili mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Akami, Chutoro, Otoro, Negitoro
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
medjool date glaze, ginger labneh, buckwheat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
vichyssoise, green coriander vinegar, crispy leeks
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
deep fried pork belly stir-fried with garlic, Thai chili
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
In A Tangy & Creamy Cayenne Curry
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
aji amarillo puree, pickled turnip, chicharrones
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Garlic, ginger, marinated crispy free-range chicken
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tomato, fior di latte, basil, extra virgin olive oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pecorino, Whey, Freshly Cracked Sarawak Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
