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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Seasonal Compound Butter, Grilled Garlic Scapes
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pistachio pesto, fior di latte, toasted pistachios
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Orange gastrique, roasted carrots & pommes dauphine
(Min 6) Mignonette, Lemon, Horseradish
Legumes, Cheese, Salsa Verde
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assortment of cured meats, piccalilli, grilled sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
10 year aged cheddar, roasted jalapeño, scallion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Stuffed with paneer cheese & spinach
medjool date glaze, ginger labneh, buckwheat
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
General Tao's Sauce, fried chicken wings, grilled broccolini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef, Japanese Uni, White Truffles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bison tartare, assorted aioli, buttermilk onion rings
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Roasted Bone Marrow, Colcannon, Sauce Diane
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
1lb manila clams, chili, garlic, white wine, parsley & lemon
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Deep fried breaded tofu and variety of seasonal vegetables
Served With Lemon, Fresh Grated Horseradish And Mignonette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Premium Oyster Topped With Uni And Caviar
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
pork + lamb ragu, brown sage butter, snap peas
slow smoked and smothered with carolina red bbq sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
