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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
ocally sourced, cocktail sauce, mignonette, lemon
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
deep fried pork belly stir-fried with garlic, Thai chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Garlic, ginger, marinated crispy free-range chicken
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef tenderloin, green onion, capers, arugula, parmigiano
(Min 6) Mignonette, Lemon, Horseradish
cabbage, shiitake mushroom, black mushroom (2pc)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
6 pcs Pork spring rolls and plum sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hanger Steak Served With Choice Of Pommes Frites Or Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pork + lamb ragu, brown sage butter, snap peas
Arugula, Insalata di Tonno, Roasted Onion
Sliced marinated grilled beef, served with herb vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
