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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried breaded tofu and variety of seasonal vegetables
spring garlic daikon purée, raddiccio slaw, herb oil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
italian sausage and braised fennel ragu, grana padano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
6 pcs Pork spring rolls and plum sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bacon, Shallots, Grana Padano Parmesan, Panko
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
in Thick Yoghurt and Garlic Curry with Onion Rings
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
pistachio pesto, fior di latte, toasted pistachios
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
10 year aged cheddar, roasted jalapeño, scallion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Herby Goodness, Salsa Machsa
Al pastor, fried beans, avocado salsa, pickled onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
dried age roasted duck, asian pear cucumber salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pomelo topped with crispy shallots, shredded coconut
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pork & Shrimp Or Vegetarian, Chili Crunch
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
herby spicy seared hamachi
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Served with Basmati Cumin Rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
vichyssoise, green coriander vinegar, crispy leeks
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
