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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bacon, Shallots, Grana Padano Parmesan, Panko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Signature pie loaded with Ezzo Supreme Roni cups
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
chili jam, B&B pickles, yum yum sauce with fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
garlic aioli, crispy capers, sun gold tomatoes
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sauteed Thin Pork Sausage Finished With Basque Cider
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Single Origin Black Pepper, Pecorino
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Stuffed with paneer cheese & spinach
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
4 pcs - (steamed) prawn, pork & mushroom
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bulldog Sauce, Cabbage, Kewpie Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Caramelized Onion, Crouton, Gruyère
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
vichyssoise, green coriander vinegar, crispy leeks
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
side stripe shrimp, aglio e olio, pangrattato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
