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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A southeast Asian style flatbread with curry sauce on the side
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ancho chili cream, parmesan popcorn
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bison tartare, assorted aioli, buttermilk onion rings
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stuffed with paneer cheese & spinach
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
in Thick Yoghurt and Garlic Curry with Onion Rings
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Belly, Coconut Cream, Shrimp Paste, Chili
cabbage, shiitake mushroom, black mushroom (2pc)
Seedy sourdough flatbread, served with seasonal dips
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
spring garlic daikon purée, raddiccio slaw, herb oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked and smothered wth our texas whiskey bbq sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
vichyssoise, green coriander vinegar, crispy leeks
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Premium Oyster Topped With Uni And Caviar
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pomelo topped with crispy shallots, shredded coconut
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Signature pie loaded with Ezzo Supreme Roni cups
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Yuzu Garlic Butter Or Sriracha Honey Lime
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
