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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Sieglinde Potato, Baby Turnip

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Marinara, Double Pepperoni and Cheese

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Fried chicken, bacon, cheese, egg, sausage gravy

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Japanese style omelette, fried rice and tomato sauce

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Caramelized Onion, Crouton, Gruyère

Crispy pork, carrot, daikon, lechon sauce, and green onions

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough


humboldt Squid bolognese, Taggiasca olives, herb ricotta

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

confit tomato, crispy basil, tarragon, poulet au crème

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Seitan, poivre sauce, red onion, watercress salad

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Bulldog Sauce, Cabbage, Kewpie Mayo

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Crisp Dough Pillows, Parmigiano Reggianno

slow smoked and smothered wth our texas whiskey bbq sauce

Deep fried breaded tofu and variety of seasonal vegetables

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

A southeast Asian style flatbread with curry sauce on the side

Roasted Bone Marrow, Colcannon, Sauce Diane
