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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Mussels, white wine, cream, smoked bacon lardons, spring onion

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Served With Lemon, Fresh Grated Horseradish And Mignonette

Pan Fried; Beef, pork, or vegetable

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

cabbage, shiitake mushroom, black mushroom (2pc)

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Steamed rice served in chicken and potato curry rich in coconut milk

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

preserved cherries, waffles, smoked maple syrup

Asiago, ricotta, roasted winter squash, sage butter, pistachio

thinly sliced beef tenderloin, horseradish aioli , grana padano,

mushrooms, prosciutto, sun-dried tomatoes, lemon

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Pickled Vegetables, Fennel Pollen

4 pcs - (steamed) prawn, pork & mushroom

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

(6 pieces) Flower-shaped dumplings filled with chicken and spices

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

pomodoro, basil, grana padano

10 year aged cheddar, roasted jalapeño, scallion

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Tiger prawns, manila clams, baby scallops, lemon dill cream

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Basil, garlic, tomato, chili

w/ ponzu mayo & shichimi-chili

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

ricotta, chanterelle mushrooms, taleggio fonduta, sage

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Marinara, Double Pepperoni and Cheese

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Al pastor, fried beans, avocado salsa, pickled onions

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
