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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cabbage, shiitake mushroom, black mushroom (2pc)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Legumes, Cheese, Salsa Verde
Signature pie loaded with Ezzo Supreme Roni cups
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pomelo topped with crispy shallots, shredded coconut
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Loong Kong chicken, mushrtooms a la crème
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pistachio condimento, focaccia, pickled jalapeno
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ancho chili cream, parmesan popcorn
Japanese style omelette, fried rice and tomato sauce
Sieglinde Potato, Baby Turnip
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Culatello, mozzarella di bufala, compressed pears, thai chili
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
