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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dungeness Crab, Spaghetti Squash, Crab Emulsion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cabbage, shiitake mushroom, black mushroom (2pc)
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cheese Grillers & Straight Up Tomato soup taster
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
medjool date glaze, ginger labneh, buckwheat
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
w/ ponzu mayo & shichimi-chili
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fried chicken, bacon, cheese, egg, sausage gravy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
The classic marg pie
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
slow smoked with house rub, smothered in house caroline red bbq sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
A southeast Asian style flatbread with curry sauce on the side
ocally sourced, cocktail sauce, mignonette, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
dried age roasted duck, asian pear cucumber salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
1lb manila clams, chili, garlic, white wine, parsley & lemon
