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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
and Paneer Creamy Onion Curry with Basmati Cumin Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Thinly shaved veal loin, capers, tonnato sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Blueberry habanero jam, crispy shallots, polenta, lemon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
black truffle aioli, wild watercress, grilled sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
butter lettuce, hard boiled eggs, capers, dijon dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pan Fried; Beef, pork, or vegetable
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Basil, garlic, tomato, chili
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6 pcs Pork spring rolls and plum sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Caramelized Onion, Crouton, Gruyère
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Dungeness Crab, Spaghetti Squash, Crab Emulsion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
4 pcs - (steamed) prawn, pork & mushroom
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
spring garlic daikon purée, raddiccio slaw, herb oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
