.png)
Best In Town Eats
.png)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced marinated grilled beef, served with herb vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
cilantro-mint chutney, puffed rice, semolina crackers
pistachio pesto, fior di latte, toasted pistachios
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
confit tomato, crispy basil, tarragon, poulet au crème
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steamed rice served in chicken and potato curry rich in coconut milk
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6 pcs Pork spring rolls and plum sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Assorted Chutney, Toasted Fox Nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
garlic aioli, crispy capers, sun gold tomatoes
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
