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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
in Tomato and Coconut Curry with House Naan
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy fried chicken with a light dust of hot Mumma spice
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tomato, fior di latte, basil, extra virgin olive oil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork & Shrimp Or Vegetarian, Chili Crunch
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sauteed Thin Pork Sausage Finished With Basque Cider
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arugula, Insalata di Tonno, Roasted Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Single Origin Black Pepper, Pecorino
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Min 6) Mignonette, Lemon, Horseradish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
aji amarillo puree, pickled turnip, chicharrones
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Thinly shaved veal loin, capers, tonnato sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
spring garlic daikon purée, raddiccio slaw, herb oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
