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Best In Town Eats
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Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Assorted Chutney, Toasted Fox Nuts
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken Fried Maitake, Garlic Scape Ranch
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried chicken, bacon, cheese, egg, sausage gravy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef tenderloin, green onion, capers, arugula, parmigiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy pork, carrot, daikon, lechon sauce, and green onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Egg noodles, marinated egg, prawn & pork wontons
Maitre D’hotel Butter, Radish & Herb Salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
cilantro-mint chutney, puffed rice, semolina crackers
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, white wine, cream, smoked bacon lardons, spring onion
roasted bone marrow, secret sauce, banh mi crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
pistachio pesto, fior di latte, toasted pistachios
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Premium Oyster Topped With Uni And Caviar
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Culatello, mozzarella di bufala, compressed pears, thai chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pickled Vegetables, Fennel Pollen
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
