Best In Town Eats
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
house made noodles, trumpet mushroom, basil, coconut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pork + lamb ragu, brown sage butter, snap peas
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Japanese style omelette, fried rice and tomato sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy fried chicken with a light dust of hot Mumma spice
Yuzu Garlic Butter Or Sriracha Honey Lime
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
deep fried pork belly stir-fried with garlic, Thai chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cheese Grillers & Straight Up Tomato soup taster
slow smoked and smothered wth our texas whiskey bbq sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fried chicken, bacon, cheese, egg, sausage gravy
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6 pcs Pork spring rolls and plum sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
dried age roasted duck, asian pear cucumber salad
Deep fried breaded tofu and variety of seasonal vegetables
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
