Best In Town Eats
emon vinaigrette, burrata, pesto, heirloom tomatoes
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
aji amarillo puree, pickled turnip, chicharrones
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
mussel & shallot cream, charred cabbage & herb salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sea urchin, hazelnut, pear, squid ink brioche
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tomato, fior di latte, basil, extra virgin olive oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sliced marinated pork jowl, served with herb vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Stuffed with paneer cheese & spinach
Smoked Castelvetrano, Chorizo Vinaigrette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Orange gastrique, roasted carrots & pommes dauphine
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hanger Steak Served With Choice Of Pommes Frites Or Salad
ocally sourced, cocktail sauce, mignonette, lemon
mushrooms, prosciutto, sun-dried tomatoes, lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Herby Goodness, Salsa Machsa
Chicken Fried Maitake, Garlic Scape Ranch
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
