Best In Town Eats
emon vinaigrette, burrata, pesto, heirloom tomatoes
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Seedy sourdough flatbread, served with seasonal dips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
House-made udon with premium dashi broth, served with tempura bits and green onion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
roasted bone marrow, secret sauce, banh mi crostini
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Thai Basil, Fried Shallots, Rice Cracker
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
slow smoked and smothered wth our texas whiskey bbq sauce
Morel And Elderflower Piccata
Ancho chili cream, parmesan popcorn
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cheese Grillers & Straight Up Tomato soup taster
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Min 6) Mignonette, Lemon, Horseradish
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
spring garlic daikon purée, raddiccio slaw, herb oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy tofu with go chu jiang and chili mayo
crispy fried chicken with a light dust of hot Mumma spice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
herby spicy seared hamachi
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
aji amarillo puree, pickled turnip, chicharrones
Al pastor, fried beans, avocado salsa, pickled onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A southeast Asian style flatbread with curry sauce on the side
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
