Best In Town Eats
½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
ocally sourced, cocktail sauce, mignonette, lemon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steamed Chinese broccoli, garlic chips & sweet soy
Yuzu Garlic Butter Or Sriracha Honey Lime
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bacon, Shallots, Grana Padano Parmesan, Panko
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy tofu with go chu jiang and chili mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
House Smoked Bacon, Grilled Spring Onion, Vermouth
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
deep fried pork belly stir-fried with garlic, Thai chili
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bison tartare, assorted aioli, buttermilk onion rings
Stuffed with paneer cheese & spinach
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sliced marinated pork jowl, served with herb vinaigrette
hoisin glaze, ginger sesame slaw, jalapeno jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Garum, Fudgy Yolk, Sorrel And Shiso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
