Best In Town Eats
½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
w/ ponzu mayo & shichimi-chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shrimp & vegetable dumplings. 4 pieces
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Al pastor, fried beans, avocado salsa, pickled onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
slow smoked with house rub, smothered in house caroline red bbq sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
mushrooms, prosciutto, sun-dried tomatoes, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Single Origin Black Pepper, Pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Steamed rice served in chicken and potato curry rich in coconut milk
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fried chicken, bacon, cheese, egg, sausage gravy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House-made udon with premium dashi broth, served with tempura bits and green onion
fennel sausage, soft boiled egg, panko, spicy mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
butter lettuce, hard boiled eggs, capers, dijon dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
