

½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

ocally sourced, cocktail sauce, mignonette, lemon

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Steamed Chinese broccoli, garlic chips & sweet soy

Yuzu Garlic Butter Or Sriracha Honey Lime

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Bacon, Shallots, Grana Padano Parmesan, Panko

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Crispy tofu with go chu jiang and chili mayo

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Served With Lemon, Fresh Grated Horseradish And Mignonette

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Hanger Steak Served With Choice Of Pommes Frites Or Salad

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

House Smoked Bacon, Grilled Spring Onion, Vermouth

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

deep fried pork belly stir-fried with garlic, Thai chili

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Bulldog Sauce, Cabbage, Kewpie Mayo

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Bison tartare, assorted aioli, buttermilk onion rings

Stuffed with paneer cheese & spinach

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Sliced marinated pork jowl, served with herb vinaigrette

hoisin glaze, ginger sesame slaw, jalapeno jam

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Garum, Fudgy Yolk, Sorrel And Shiso

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Deep fried chicken skin, fish sauce, lime leaf, black pepper
