Best In Town Eats
½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Morel And Elderflower Piccata
A southeast Asian style flatbread with curry sauce on the side
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, fior di latte, basil, extra virgin olive oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pan Fried; Beef, pork, or vegetable
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
arrabbiata, burrata, parmesan, baguette
Blueberry habanero jam, crispy shallots, polenta, lemon
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
chili jam, B&B pickles, yum yum sauce with fries
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shrimp & vegetable dumplings. 4 pieces
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Stuffed with paneer cheese & spinach
Yuzu Garlic Butter Or Sriracha Honey Lime
chili garlic, soybean, vegan oyster sauce, thai basil
fennel sausage, soft boiled egg, panko, spicy mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
