Best In Town Eats
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chilean crab, baby shrimp, corn sofrito, saffron aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Seitan, poivre sauce, red onion, watercress salad
Steamed rice served in chicken and potato curry rich in coconut milk
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature pie loaded with Ezzo Supreme Roni cups
Onion, Bacon, Chicken Broth, Baguette, Gruyère
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
rabbit ragù, fried rosemary, english peas, lemon zest
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sliced marinated grilled beef, served with herb vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
black truffle aioli, wild watercress, grilled sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Caramelized Onion Beef Broth, Croutons, Gratinée
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bison tartare, assorted aioli, buttermilk onion rings
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
roasted bone marrow, secret sauce, banh mi crostini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wagyu Beef, Japanese Uni, White Truffles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Akami, Chutoro, Otoro, Negitoro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
