Best In Town Eats
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
pork + lamb ragu, brown sage butter, snap peas
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Single Origin Black Pepper, Pecorino
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mussels, white wine, cream, smoked bacon lardons, spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Japanese style omelette, fried rice and tomato sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
thinly sliced beef tenderloin, horseradish aioli , grana padano,
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Egg noodles, marinated egg, prawn & pork wontons
Akami, Chutoro, Otoro, Negitoro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Anchovy, Caper, Chilli, Pomodoro, Rapini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
