Best In Town Eats
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
herby spicy seared hamachi
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked and smothered wth our texas whiskey bbq sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
Shrimp & vegetable dumplings. 4 pieces
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
aji amarillo puree, pickled turnip, chicharrones
(Min 6) Mignonette, Lemon, Horseradish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
arrabbiata, burrata, parmesan, baguette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crisp Dough Pillows, Parmigiano Reggianno
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A southeast Asian style flatbread with curry sauce on the side
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Thai Basil, Fried Shallots, Rice Cracker
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
