Best In Town Eats
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Anchovy, Caper, Chilli, Pomodoro, Rapini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dungeness crab, prawns, squid, Calabrian chili butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
herby spicy seared hamachi
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
arrabbiata, burrata, parmesan, baguette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
The classic marg pie
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House Made Sourdough, Red Grapes, Hazelnut
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
spring garlic daikon purée, raddiccio slaw, herb oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fraser Valley Duck, Lentils, Pomme Purée
General Tao's Sauce, fried chicken wings, grilled broccolini
aji amarillo puree, pickled turnip, chicharrones
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
dried age roasted duck, asian pear cucumber salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
