Best In Town Eats
3 pcs - wild mushroom mix
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Stuffed with paneer cheese & spinach
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wagyu Beef, Japanese Uni, White Truffles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Premium Oyster Topped With Uni And Caviar
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Herby Goodness, Salsa Machsa
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Shrimp & vegetable dumplings. 4 pieces
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy tofu with go chu jiang and chili mayo
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bulldog Sauce, Cabbage, Kewpie Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
ocally sourced, cocktail sauce, mignonette, lemon
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Caramelized Onion, Crouton, Gruyère
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
humboldt Squid bolognese, Taggiasca olives, herb ricotta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork & Shrimp Or Vegetarian, Chili Crunch
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
black truffle aioli, wild watercress, grilled sourdough
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
