Best In Town Eats
3 pcs - wild mushroom mix
Premium Oyster Topped With Uni And Caviar
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
aji amarillo puree, pickled turnip, chicharrones
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pork + lamb ragu, brown sage butter, snap peas
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
w/ ponzu mayo & shichimi-chili
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed rice served in chicken and potato curry rich in coconut milk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Caramelized Onion, Crouton, Gruyère
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sauteed Thin Pork Sausage Finished With Basque Cider
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
slow smoked with house rub, smothered in house caroline red bbq sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
