Best In Town Eats
Chutoro Sashimi (4piece)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
w/ ponzu mayo & shichimi-chili
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8pc salmon 3pc amaebi marinated in house-made soy sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wagyu Beef, Japanese Uni, White Truffles
slow smoked and smothered wth our texas whiskey bbq sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
spring garlic daikon purée, raddiccio slaw, herb oil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Al pastor, fried beans, avocado salsa, pickled onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sliced marinated pork jowl, served with herb vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Single Origin Black Pepper, Pecorino
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Legumes, Cheese, Salsa Verde
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
chili jam, B&B pickles, yum yum sauce with fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan Fried; Beef, pork, or vegetable
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
6 pcs Pork spring rolls and plum sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Yuzu Garlic Butter Or Sriracha Honey Lime
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Seitan, poivre sauce, red onion, watercress salad
Egg noodles, marinated egg, prawn & pork wontons
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
