

Chutoro Sashimi (4piece)

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Ancho chili cream, parmesan popcorn

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

chili jam, B&B pickles, yum yum sauce with fries

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Fried chicken, bacon, cheese, egg, sausage gravy

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Caramelized Onion, Crouton, Gruyère

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

House-made udon with premium dashi broth, served with tempura bits and green onion

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

mussel & shallot cream, charred cabbage & herb salad

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Premium Oyster Topped With Uni And Caviar

Cheese Grillers & Straight Up Tomato soup taster

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Steamed Chinese broccoli, garlic chips & sweet soy

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Served With Lemon, Fresh Grated Horseradish And Mignonette

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

roasted bone marrow, secret sauce, banh mi crostini

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Chicken Fried Maitake, Garlic Scape Ranch

slow smoked and smothered with carolina red bbq sauce

Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
