Best In Town Eats
Chutoro Sashimi (4piece)
Blueberry habanero jam, crispy shallots, polenta, lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Orange gastrique, roasted carrots & pommes dauphine
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pan Fried; Beef, pork, or vegetable
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Morel And Elderflower Piccata
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Asiago, ricotta, roasted winter squash, sage butter, pistachio
preserved cherries, waffles, smoked maple syrup
Mussels, tomato coconut cream, smoked chili, lime, cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinara, Double Pepperoni and Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
Steamed rice served in chicken and potato curry rich in coconut milk
arrabbiata, burrata, parmesan, baguette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
6 pcs Pork spring rolls and plum sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
pressed BC wild sockeye salmon, jalapeño, Miku sauce
slow smoked and smothered with carolina red bbq sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
