Best In Town Eats
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Pork & Shrimp Or Vegetarian, Chili Crunch
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seitan, poivre sauce, red onion, watercress salad
Herby Goodness, Salsa Machsa
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Side Stripe prawns, olives, crispy pancetta spicy tomato
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
dried age roasted duck, asian pear cucumber salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fraser Valley Duck, Lentils, Pomme Purée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
In A Tangy & Creamy Cayenne Curry
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house made noodles, trumpet mushroom, basil, coconut
hoisin glaze, ginger sesame slaw, jalapeno jam
aji amarillo puree, pickled turnip, chicharrones
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sea urchin, hazelnut, pear, squid ink brioche
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tomato, fior di latte, basil, extra virgin olive oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan Fried; Beef, pork, or vegetable
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
