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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House-made udon with premium dashi broth, served with tempura bits and green onion
Arugula, Insalata di Tonno, Roasted Onion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
avocado salsa, pickled shallots, Chancho corn tortilla
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chili jam, B&B pickles, yum yum sauce with fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ancho chili cream, parmesan popcorn
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork & Shrimp Or Vegetarian, Chili Crunch
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Pickled Vegetables, Fennel Pollen
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
herby spicy seared hamachi
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seedy sourdough flatbread, served with seasonal dips
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sieglinde Potato, Baby Turnip
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Akami, Chutoro, Otoro, Negitoro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Fried Maitake, Garlic Scape Ranch
italian sausage and braised fennel ragu, grana padano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
