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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly shaved veal loin, capers, tonnato sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pomelo topped with crispy shallots, shredded coconut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pan Fried; Beef, pork, or vegetable
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pickled Vegetables, Fennel Pollen
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
three day cure & braised pork, kale, broccolini, mezcal salsa verde
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
The classic marg pie
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
