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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
avocado salsa, pickled shallots, Chancho corn tortilla
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pomodoro, basil, grana padano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beef tenderloin, green onion, capers, arugula, parmigiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy tofu with go chu jiang and chili mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pickled Vegetables, Fennel Pollen
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ancho chili cream, parmesan popcorn
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Basil, garlic, tomato, chili
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
vichyssoise, green coriander vinegar, crispy leeks
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
ocally sourced, cocktail sauce, mignonette, lemon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
in Thick Yoghurt and Garlic Curry with Onion Rings
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
pressed BC wild sockeye salmon, jalapeño, Miku sauce
