Best In Town Eats
Pipian Rojo totopo, smoked bacon papas
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
In A Tangy & Creamy Cayenne Curry
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Garlic, ginger, marinated crispy free-range chicken
rabbit ragù, fried rosemary, english peas, lemon zest
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
house made noodles, trumpet mushroom, basil, coconut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Egg noodles, marinated egg, prawn & pork wontons
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Herby Goodness, Salsa Machsa
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
squid ink fresh pasta, lobster, bottarga, lemon, chilli
