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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
preserved cherries, waffles, smoked maple syrup
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Yuzu Garlic Butter Or Sriracha Honey Lime
Garlic, ginger, marinated crispy free-range chicken
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hokkaido scallops, radish, ponzu, chili crisp
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
slow smoked and smothered with carolina red bbq sauce
Stuffed with paneer cheese & spinach
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pickled Vegetables, Fennel Pollen
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pistachio pesto, fior di latte, toasted pistachios
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pan Fried; Beef, pork, or vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house made noodles, trumpet mushroom, basil, coconut
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
pork + lamb ragu, brown sage butter, snap peas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
