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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Egg noodles, marinated egg, prawn & pork wontons
arrabbiata, burrata, parmesan, baguette
confit tomato, crispy basil, tarragon, poulet au crème
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Signature pie loaded with Ezzo Supreme Roni cups
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
cabbage, shiitake mushroom, black mushroom (2pc)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Served with Basmati Cumin Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Served With Lemon, Fresh Grated Horseradish And Mignonette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bison tartare, assorted aioli, buttermilk onion rings
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
house made noodles, trumpet mushroom, basil, coconut
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
pork + lamb ragu, brown sage butter, snap peas
egg salad, red crab, black truffle, milk bread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dungeness crab, prawns, squid, Calabrian chili butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
