.png)
Best In Town Eats
.png)
Pipian Rojo totopo, smoked bacon papas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Yuzu Garlic Butter Or Sriracha Honey Lime
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Japanese style omelette, fried rice and tomato sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Single Origin Black Pepper, Pecorino
Crispy tofu with go chu jiang and chili mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The classic marg pie
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Chutney, Toasted Fox Nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
italian sausage and braised fennel ragu, grana padano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Culatello, mozzarella di bufala, compressed pears, thai chili
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
egg salad, red crab, black truffle, milk bread
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
rabbit ragù, fried rosemary, english peas, lemon zest
herby spicy seared hamachi
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Seasonal Compound Butter, Grilled Garlic Scapes
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Loong Kong chicken, mushrtooms a la crème
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
8pc salmon 3pc amaebi marinated in house-made soy sauce
