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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheese Grillers & Straight Up Tomato soup taster
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 pcs Pork spring rolls and plum sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
deep fried pork belly stir-fried with garlic, Thai chili
Hokkaido scallops, radish, ponzu, chili crisp
Dungeness crab, prawns, squid, Calabrian chili butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Caramelized Onion, Crouton, Gruyère
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
chili garlic, soybean, vegan oyster sauce, thai basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Fried Maitake, Garlic Scape Ranch
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tiger prawns, manila clams, baby scallops, lemon dill cream
General Tao's Sauce, fried chicken wings, grilled broccolini
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
