Best In Town Eats
Pipian Rojo totopo, smoked bacon papas
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Akami, Chutoro, Otoro, Negitoro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
ocally sourced, cocktail sauce, mignonette, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
(Min 6) Mignonette, Lemon, Horseradish
House Smoked Bacon, Grilled Spring Onion, Vermouth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Signature pie loaded with Ezzo Supreme Roni cups
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Seedy sourdough flatbread, served with seasonal dips
Single Origin Black Pepper, Pecorino
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Maitre D’hotel Butter, Radish & Herb Salad
Steamed rice served in chicken and potato curry rich in coconut milk
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steamed Chinese broccoli, garlic chips & sweet soy
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pomelo topped with crispy shallots, shredded coconut
The classic marg pie
Mussels, white wine, cream, smoked bacon lardons, spring onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Stuffed with paneer cheese & spinach
Yuzu Garlic Butter Or Sriracha Honey Lime
cabbage, shiitake mushroom, black mushroom (2pc)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A southeast Asian style flatbread with curry sauce on the side
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Thai Basil, Fried Shallots, Rice Cracker
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
arrabbiata, burrata, parmesan, baguette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
