Best In Town Eats
Pipian Rojo totopo, smoked bacon papas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
The classic marg pie
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
Hanger Steak Served With Choice Of Pommes Frites Or Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
6 pcs Pork spring rolls and plum sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded jumbo size prawns and scallops
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wagyu Beef, Japanese Uni, White Truffles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
dried age roasted duck, asian pear cucumber salad
Seedy sourdough flatbread, served with seasonal dips
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Served With Lemon, Fresh Grated Horseradish And Mignonette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried chicken, bacon, cheese, egg, sausage gravy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
4 pcs - (steamed) prawn, pork & mushroom
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Stuffed with paneer cheese & spinach
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
roasted bone marrow, secret sauce, banh mi crostini
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pork + lamb ragu, brown sage butter, snap peas
