Best In Town Eats
Pipian Rojo totopo, smoked bacon papas
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sea urchin, hazelnut, pear, squid ink brioche
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mushrooms, prosciutto, sun-dried tomatoes, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Seitan, poivre sauce, red onion, watercress salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinara, Double Pepperoni and Cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Al pastor, fried beans, avocado salsa, pickled onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
House-made udon with premium dashi broth, served with tempura bits and green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
chili jam, B&B pickles, yum yum sauce with fries
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Signature pie loaded with Ezzo Supreme Roni cups
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Garlic, ginger, marinated crispy free-range chicken
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 pcs Pork spring rolls and plum sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Garum, Fudgy Yolk, Sorrel And Shiso
Egg noodles, marinated egg, prawn & pork wontons
Side Stripe prawns, olives, crispy pancetta spicy tomato
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ancho chili cream, parmesan popcorn
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
