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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Assorted Chutney, Toasted Fox Nuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded jumbo size prawns and scallops
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
pistachio pesto, fior di latte, toasted pistachios
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tiger prawns, manila clams, baby scallops, lemon dill cream
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
preserved cherries, waffles, smoked maple syrup
Seasonal Compound Butter, Grilled Garlic Scapes
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Assortment of cured meats, piccalilli, grilled sourdough
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sliced marinated grilled beef, served with herb vinaigrette
Herby Goodness, Salsa Machsa
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
4 pcs - (steamed) prawn, pork & mushroom
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Egg noodles, marinated egg, prawn & pork wontons
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
black truffle aioli, wild watercress, grilled sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bacon, Shallots, Grana Padano Parmesan, Panko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
