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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cilantro-mint chutney, puffed rice, semolina crackers
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Arugula, Insalata di Tonno, Roasted Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Japanese style omelette, fried rice and tomato sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
preserved cherries, waffles, smoked maple syrup
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
6 pcs Pork spring rolls and plum sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Served with Basmati Cumin Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
black truffle aioli, wild watercress, grilled sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(6 pieces) Flower-shaped dumplings filled with chicken and spices
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seitan, poivre sauce, red onion, watercress salad
Al pastor, fried beans, avocado salsa, pickled onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Sliced marinated grilled beef, served with herb vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
herby spicy seared hamachi
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
10 year aged cheddar, roasted jalapeño, scallion
side stripe shrimp, aglio e olio, pangrattato
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
italian sausage and braised fennel ragu, grana padano
