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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dungeness crab, prawns, squid, Calabrian chili butter
Crisp Dough Pillows, Parmigiano Reggianno
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Assorted Chutney, Toasted Fox Nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
w/ ponzu mayo & shichimi-chili
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pickled Vegetables, Fennel Pollen
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Onion Beef Broth, Croutons, Gratinée
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Basil, garlic, tomato, chili
4 pcs - (steamed) prawn, pork & mushroom
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
