Pipian Rojo totopo, smoked bacon papas
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bison tartare, assorted aioli, buttermilk onion rings
fennel sausage, soft boiled egg, panko, spicy mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Akami, Chutoro, Otoro, Negitoro
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
House Smoked Bacon, Grilled Spring Onion, Vermouth
Boneless chicken cooked in delicious pureed spinach curry
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
rabbit ragù, fried rosemary, english peas, lemon zest
Bulldog Sauce, Cabbage, Kewpie Mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese style omelette, fried rice and tomato sauce
Shrimp & vegetable dumplings. 4 pieces
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pork + lamb ragu, brown sage butter, snap peas
deep fried pork belly stir-fried with garlic, Thai chili
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Seitan, poivre sauce, red onion, watercress salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A southeast Asian style flatbread with curry sauce on the side
Single Origin Black Pepper, Pecorino
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
cabbage, shiitake mushroom, black mushroom (2pc)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Deep fried breaded jumbo size prawns and scallops
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
aji amarillo puree, pickled turnip, chicharrones
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
side stripe shrimp, aglio e olio, pangrattato
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wild ramps, charred onion, crostini, aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
slow smoked and smothered wth our texas whiskey bbq sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pressed BC wild sockeye salmon, jalapeño, Miku sauce
preserved cherries, waffles, smoked maple syrup
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños