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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded tofu and variety of seasonal vegetables
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
slow smoked with house rub, smothered in house caroline red bbq sauce
crispy fried chicken with a light dust of hot Mumma spice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pomelo topped with crispy shallots, shredded coconut
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A southeast Asian style flatbread with curry sauce on the side
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Basil, garlic, tomato, chili
confit tomato, crispy basil, tarragon, poulet au crème
in Thick Yoghurt and Garlic Curry with Onion Rings
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Premium Oyster Topped With Uni And Caviar
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Cheese Grillers & Straight Up Tomato soup taster
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tomato, fior di latte, basil, extra virgin olive oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Local Fraser Valley duck, glazed grapes & apples, duck sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Caramelized Onion, Crouton, Gruyère
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
