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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pistachio condimento, focaccia, pickled jalapeno
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
fennel sausage, soft boiled egg, panko, spicy mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Onion, Bacon, Chicken Broth, Baguette, Gruyère
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pork & Shrimp Or Vegetarian, Chili Crunch
slow smoked with house rub, smothered in house caroline red bbq sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried breaded jumbo size prawns and scallops
Tomato, fior di latte, basil, extra virgin olive oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Seedy sourdough flatbread, served with seasonal dips
10 year aged cheddar, roasted jalapeño, scallion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pomodoro, basil, grana padano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fried chicken, bacon, cheese, egg, sausage gravy
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Legumes, Cheese, Salsa Verde
Smoked Bone marrow Emulsion, Onion Ash & Pickle
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sieglinde Potato, Baby Turnip
6 pcs Pork spring rolls and plum sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
