Pipian Rojo totopo, smoked bacon papas
house made noodles, trumpet mushroom, basil, coconut
Morel And Elderflower Piccata
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tomato, fior di latte, basil, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bison tartare, assorted aioli, buttermilk onion rings
mushrooms, prosciutto, sun-dried tomatoes, lemon
Legumes, Cheese, Salsa Verde
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
preserved cherries, waffles, smoked maple syrup
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pork & Shrimp Or Vegetarian, Chili Crunch
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Assortment of cured meats, piccalilli, grilled sourdough
In A Tangy & Creamy Cayenne Curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Akami, Chutoro, Otoro, Negitoro
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Thai Basil, Fried Shallots, Rice Cracker
Bulldog Sauce, Cabbage, Kewpie Mayo