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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
vichyssoise, green coriander vinegar, crispy leeks
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
rabbit ragù, fried rosemary, english peas, lemon zest
Seasonal Compound Butter, Grilled Garlic Scapes
(6 pieces) Flower-shaped dumplings filled with chicken and spices
cabbage, shiitake mushroom, black mushroom (2pc)
Caramelized Onion, Crouton, Gruyère
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Single Origin Black Pepper, Pecorino
garlic aioli, crispy capers, sun gold tomatoes
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pickled Vegetables, Fennel Pollen
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sea urchin, hazelnut, pear, squid ink brioche
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A southeast Asian style flatbread with curry sauce on the side
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork & Shrimp Or Vegetarian, Chili Crunch
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
arrabbiata, burrata, parmesan, baguette
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pan Fried; Beef, pork, or vegetable
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
traditional friulian fried cheese, soft potatoes, slow cooked onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Dungeness crab, prawns, squid, Calabrian chili butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
