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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork + lamb ragu, brown sage butter, snap peas
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Served with Basmati Cumin Rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Basil, garlic, tomato, chili
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Ancho chili cream, parmesan popcorn
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
side stripe shrimp, aglio e olio, pangrattato
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 pcs Pork spring rolls and plum sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
egg salad, red crab, black truffle, milk bread
Pickled Vegetables, Fennel Pollen
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Akami, Chutoro, Otoro, Negitoro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Roasted Bone Marrow, Colcannon, Sauce Diane
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
