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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pickled Vegetables, Gorgonzola, Focaccia Croutons
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Thinly shaved veal loin, capers, tonnato sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 pcs Pork spring rolls and plum sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
Crisp Dough Pillows, Parmigiano Reggianno
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
10 year aged cheddar, roasted jalapeño, scallion
Ancho chili cream, parmesan popcorn
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pan Fried; Beef, pork, or vegetable
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cheese Grillers & Straight Up Tomato soup taster
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
slow smoked and smothered with carolina red bbq sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
