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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
a selection of house-made charcuterie and cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A southeast Asian style flatbread with curry sauce on the side
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
In A Tangy & Creamy Cayenne Curry
Basil, garlic, tomato, chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
mushrooms, prosciutto, sun-dried tomatoes, lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bison tartare, assorted aioli, buttermilk onion rings
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tiger prawns, manila clams, baby scallops, lemon dill cream
garlic aioli, crispy capers, sun gold tomatoes
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Culatello, mozzarella di bufala, compressed pears, thai chili
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
italian sausage and braised fennel ragu, grana padano
Signature pie loaded with Ezzo Supreme Roni cups
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
Chilean crab, baby shrimp, corn sofrito, saffron aioli
vichyssoise, green coriander vinegar, crispy leeks
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seitan, poivre sauce, red onion, watercress salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried breaded tofu and variety of seasonal vegetables
Mussels In White Wine, Garlic And Parsley, Pommes Frites
