Best In Town Eats
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Stuffed with paneer cheese & spinach
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House-made udon with premium dashi broth, served with tempura bits and green onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House Made Sourdough, Red Grapes, Hazelnut
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Caramelized Onion, Crouton, Gruyère
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Blueberry habanero jam, crispy shallots, polenta, lemon
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated pork jowl, served with herb vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mussel & shallot cream, charred cabbage & herb salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
fennel sausage, soft boiled egg, panko, spicy mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
house made noodles, trumpet mushroom, basil, coconut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
