Best In Town Eats
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Seitan, poivre sauce, red onion, watercress salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken Fried Maitake, Garlic Scape Ranch
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Signature pie loaded with Ezzo Supreme Roni cups
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
ocally sourced, cocktail sauce, mignonette, lemon
Smoked Castelvetrano, Chorizo Vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tiger prawns, manila clams, baby scallops, lemon dill cream
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
butter lettuce, hard boiled eggs, capers, dijon dressing
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
aji amarillo puree, pickled turnip, chicharrones
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fraser Valley Duck, Lentils, Pomme Purée
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Anchovy, Caper, Chilli, Pomodoro, Rapini
