Best In Town Eats
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Caramelized Onion, Crouton, Gruyère
Deep fried breaded jumbo size prawns and scallops
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Shrimp & vegetable dumplings. 4 pieces
spring garlic daikon purée, raddiccio slaw, herb oil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ancho chili cream, parmesan popcorn
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
(Min 6) Mignonette, Lemon, Horseradish
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Japanese style omelette, fried rice and tomato sauce
chili jam, B&B pickles, yum yum sauce with fries
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Smoked Bone marrow Emulsion, Onion Ash & Pickle
herby spicy seared hamachi
w/ ponzu mayo & shichimi-chili
roasted bone marrow, secret sauce, banh mi crostini
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
In A Tangy & Creamy Cayenne Curry
House Smoked Bacon, Grilled Spring Onion, Vermouth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
