Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
pork + lamb ragu, brown sage butter, snap peas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
crispy fried chicken with a light dust of hot Mumma spice
General Tao's Sauce, fried chicken wings, grilled broccolini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Assortment of cured meats, piccalilli, grilled sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
deep fried pork belly stir-fried with garlic, Thai chili
Seitan, poivre sauce, red onion, watercress salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pan Fried; Beef, pork, or vegetable
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sliced marinated pork jowl, served with herb vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A southeast Asian style flatbread with curry sauce on the side
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
squid ink fresh pasta, lobster, bottarga, lemon, chilli
slow smoked and smothered with carolina red bbq sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dungeness crab, prawns, squid, Calabrian chili butter
(Min 6) Mignonette, Lemon, Horseradish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef tenderloin, green onion, capers, arugula, parmigiano