Best In Town Eats
hoisin glaze, ginger sesame slaw, jalapeno jam
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
traditional friulian fried cheese, soft potatoes, slow cooked onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Classic Bolognese, Parmigiano Reggiano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
side stripe shrimp, aglio e olio, pangrattato
mussel & shallot cream, charred cabbage & herb salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
6 pcs Pork spring rolls and plum sauce
Pan Fried; Beef, pork, or vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Onion, Crouton, Gruyère
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crisp Dough Pillows, Parmigiano Reggianno
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
