hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Smoked Castelvetrano, Chorizo Vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
rabbit ragù, fried rosemary, english peas, lemon zest
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mussels In White Wine, Garlic And Parsley, Pommes Frites
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
In A Tangy & Creamy Cayenne Curry
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese style omelette, fried rice and tomato sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sliced marinated grilled beef, served with herb vinaigrette
hoisin glaze, ginger sesame slaw, jalapeno jam
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Anchovy, Caper, Chilli, Pomodoro, Rapini
aji amarillo puree, pickled turnip, chicharrones
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House-made udon with premium dashi broth, served with tempura bits and green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
pork + lamb ragu, brown sage butter, snap peas
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Fried Maitake, Garlic Scape Ranch
Crisp Dough Pillows, Parmigiano Reggianno
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pomelo topped with crispy shallots, shredded coconut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Garum, Fudgy Yolk, Sorrel And Shiso