Best In Town Eats
Smoked Castelvetrano, Chorizo Vinaigrette
Deep fried breaded jumbo size prawns and scallops
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maitre D’hotel Butter, Radish & Herb Salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mussel & shallot cream, charred cabbage & herb salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
rabbit ragù, fried rosemary, english peas, lemon zest
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cabbage, shiitake mushroom, black mushroom (2pc)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
roasted bone marrow, secret sauce, banh mi crostini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pan Fried; Beef, pork, or vegetable
Single Origin Black Pepper, Pecorino
ocally sourced, cocktail sauce, mignonette, lemon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sliced marinated grilled beef, served with herb vinaigrette
Stuffed with paneer cheese & spinach
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Ancho chili cream, parmesan popcorn
Sea urchin, hazelnut, pear, squid ink brioche
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
black truffle aioli, wild watercress, grilled sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic Bolognese, Parmigiano Reggiano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sauteed Thin Pork Sausage Finished With Basque Cider
