

Smoked Castelvetrano, Chorizo Vinaigrette

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

roasted bone marrow, secret sauce, banh mi crostini

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

mushrooms, prosciutto, sun-dried tomatoes, lemon

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

House Smoked Bacon, Grilled Spring Onion, Vermouth

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Anchovy, Caper, Chilli, Pomodoro, Rapini

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Steamed rice served in chicken and potato curry rich in coconut milk

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Signature pie loaded with Ezzo Supreme Roni cups

Caramelized Onion, Crouton, Gruyère

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

fennel sausage, soft boiled egg, panko, spicy mayo

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Bulldog Sauce, Cabbage, Kewpie Mayo

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Bacon, Shallots, Grana Padano Parmesan, Panko

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

herby spicy seared hamachi

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

The classic marg pie

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

thinly sliced beef tenderloin, horseradish aioli , grana padano,

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

black truffle aioli, wild watercress, grilled sourdough
