Best In Town Eats
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House Made Sourdough, Red Grapes, Hazelnut
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
side stripe shrimp, aglio e olio, pangrattato
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
(Min 6) Mignonette, Lemon, Horseradish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Accoutrement, egg yolk, Parmagiano Reggiano, toast
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Maitre D’hotel Butter, Radish & Herb Salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
squid ink fresh pasta, lobster, bottarga, lemon, chilli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mussels, white wine, cream, smoked bacon lardons, spring onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Garlic, ginger, marinated crispy free-range chicken
Garum, Fudgy Yolk, Sorrel And Shiso
deep fried pork belly stir-fried with garlic, Thai chili
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sea urchin, hazelnut, pear, squid ink brioche
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Smoked Castelvetrano, Chorizo Vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bison tartare, assorted aioli, buttermilk onion rings
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan Fried; Beef, pork, or vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
The classic marg pie
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
