Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Smoked Castelvetrano, Chorizo Vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Egg noodles, marinated egg, prawn & pork wontons
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fried chicken, bacon, cheese, egg, sausage gravy
Classic Bolognese, Parmigiano Reggiano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature pie loaded with Ezzo Supreme Roni cups
roasted bone marrow, secret sauce, banh mi crostini
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
deep fried pork belly stir-fried with garlic, Thai chili
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinara, Double Pepperoni and Cheese
preserved cherries, waffles, smoked maple syrup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded jumbo size prawns and scallops
Dungeness crab, prawns, squid, Calabrian chili butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bacon, Shallots, Grana Padano Parmesan, Panko
In A Tangy & Creamy Cayenne Curry
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
ocally sourced, cocktail sauce, mignonette, lemon
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino