Best In Town Eats
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Premium Oyster Topped With Uni And Caviar
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Side Stripe prawns, olives, crispy pancetta spicy tomato
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chicken Fried Maitake, Garlic Scape Ranch
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
roasted bone marrow, secret sauce, banh mi crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pomelo topped with crispy shallots, shredded coconut
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
dried age roasted duck, asian pear cucumber salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan Fried; Beef, pork, or vegetable
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheese Grillers & Straight Up Tomato soup taster
