Side Stripe prawns, olives, crispy pancetta spicy tomato
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
w/ ponzu mayo & shichimi-chili
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef tenderloin, green onion, capers, arugula, parmigiano
Morel And Elderflower Piccata
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Smoked Bacon, Grilled Spring Onion, Vermouth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese style omelette, fried rice and tomato sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Stuffed with paneer cheese & spinach
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck