Best In Town Eats
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
4 pcs - (steamed) prawn, pork & mushroom
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
deep fried pork belly stir-fried with garlic, Thai chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Maitre D’hotel Butter, Radish & Herb Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
chili jam, B&B pickles, yum yum sauce with fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Orange gastrique, roasted carrots & pommes dauphine
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
preserved cherries, waffles, smoked maple syrup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Premium Oyster Topped With Uni And Caviar
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Egg noodles, marinated egg, prawn & pork wontons
herby spicy seared hamachi
w/ ponzu mayo & shichimi-chili
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fried chicken, bacon, cheese, egg, sausage gravy
Sliced marinated pork jowl, served with herb vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
