Best In Town Eats
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Morel And Elderflower Piccata
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Bison tartare, assorted aioli, buttermilk onion rings
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
In A Tangy & Creamy Cayenne Curry
side stripe shrimp, aglio e olio, pangrattato
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Hanger Steak Served With Choice Of Pommes Frites Or Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded tofu and variety of seasonal vegetables
Caramelized Onion, Crouton, Gruyère
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sliced marinated grilled beef, served with herb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
herby spicy seared hamachi
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Marinara, Double Pepperoni and Cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Shrimp & vegetable dumplings. 4 pieces
Bacon, Shallots, Grana Padano Parmesan, Panko
Orange gastrique, roasted carrots & pommes dauphine
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
cabbage, shiitake mushroom, black mushroom (2pc)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Seitan, poivre sauce, red onion, watercress salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Ancho chili cream, parmesan popcorn
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced marinated pork jowl, served with herb vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
hoisin glaze, ginger sesame slaw, jalapeno jam
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
slow smoked and smothered wth our texas whiskey bbq sauce
