Best In Town Eats
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
arrabbiata, burrata, parmesan, baguette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Orange gastrique, roasted carrots & pommes dauphine
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Legumes, Cheese, Salsa Verde
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Min 6) Mignonette, Lemon, Horseradish
Anchovy, Caper, Chilli, Pomodoro, Rapini
General Tao's Sauce, fried chicken wings, grilled broccolini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mussel & shallot cream, charred cabbage & herb salad
Sauteed Thin Pork Sausage Finished With Basque Cider
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seedy sourdough flatbread, served with seasonal dips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Egg noodles, marinated egg, prawn & pork wontons
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
cabbage, shiitake mushroom, black mushroom (2pc)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Maitre D’hotel Butter, Radish & Herb Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
