Best In Town Eats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
(Min 6) Mignonette, Lemon, Horseradish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Steamed rice served in chicken and potato curry rich in coconut milk
In A Tangy & Creamy Cayenne Curry
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
arrabbiata, burrata, parmesan, baguette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
General Tao's Sauce, fried chicken wings, grilled broccolini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
traditional friulian fried cheese, soft potatoes, slow cooked onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Deep fried breaded tofu and variety of seasonal vegetables
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork & Shrimp Or Vegetarian, Chili Crunch
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Orange gastrique, roasted carrots & pommes dauphine
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ancho chili cream, parmesan popcorn
aji amarillo puree, pickled turnip, chicharrones
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
roasted bone marrow, secret sauce, banh mi crostini
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Maitre D’hotel Butter, Radish & Herb Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
slow smoked and smothered wth our texas whiskey bbq sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
