Best In Town Eats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pork + lamb ragu, brown sage butter, snap peas
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
side stripe shrimp, aglio e olio, pangrattato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
roasted bone marrow, secret sauce, banh mi crostini
ocally sourced, cocktail sauce, mignonette, lemon
Single Origin Black Pepper, Pecorino
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Made Sourdough, Red Grapes, Hazelnut
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fried chicken, bacon, cheese, egg, sausage gravy
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seitan, poivre sauce, red onion, watercress salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spring garlic daikon purée, raddiccio slaw, herb oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Deep fried breaded tofu and variety of seasonal vegetables
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Akami, Chutoro, Otoro, Negitoro
