Best In Town Eats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
spring garlic daikon purée, raddiccio slaw, herb oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Deep fried breaded jumbo size prawns and scallops
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Ancho chili cream, parmesan popcorn
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seedy sourdough flatbread, served with seasonal dips
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Maitre D’hotel Butter, Radish & Herb Salad
House Made Sourdough, Red Grapes, Hazelnut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sauteed Thin Pork Sausage Finished With Basque Cider
Premium Oyster Topped With Uni And Caviar
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
cabbage, shiitake mushroom, black mushroom (2pc)
dried age roasted duck, asian pear cucumber salad
black truffle aioli, wild watercress, grilled sourdough
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Morel And Elderflower Piccata
house made noodles, trumpet mushroom, basil, coconut
