Best In Town Eats
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried breaded tofu and variety of seasonal vegetables
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
aji amarillo puree, pickled turnip, chicharrones
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature pie loaded with Ezzo Supreme Roni cups
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy tofu with go chu jiang and chili mayo
Pomelo topped with crispy shallots, shredded coconut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Egg noodles, marinated egg, prawn & pork wontons
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Ancho chili cream, parmesan popcorn
Beef tenderloin, green onion, capers, arugula, parmigiano
Yuzu Garlic Butter Or Sriracha Honey Lime
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken Fried Maitake, Garlic Scape Ranch
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Marinara, Double Pepperoni and Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Akami, Chutoro, Otoro, Negitoro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
slow smoked with house rub, smothered in house caroline red bbq sauce
Wagyu Beef, Japanese Uni, White Truffles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
thinly sliced beef tenderloin, horseradish aioli , grana padano,
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork & Shrimp Or Vegetarian, Chili Crunch
