slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork & Shrimp Or Vegetarian, Chili Crunch
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House Made Sourdough, Red Grapes, Hazelnut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
ocally sourced, cocktail sauce, mignonette, lemon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted bone marrow, secret sauce, banh mi crostini
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
fennel sausage, soft boiled egg, panko, spicy mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stuffed with paneer cheese & spinach
Garum, Fudgy Yolk, Sorrel And Shiso
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wagyu Beef, Japanese Uni, White Truffles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Orange gastrique, roasted carrots & pommes dauphine
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crisp Dough Pillows, Parmigiano Reggianno
Cheese Grillers & Straight Up Tomato soup taster
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Single Origin Black Pepper, Pecorino
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Caramelized Onion Beef Broth, Croutons, Gratinée
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Garlic, ginger, marinated crispy free-range chicken
dried age roasted duck, asian pear cucumber salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese