Best In Town Eats
Orange gastrique, roasted carrots & pommes dauphine
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Marinara, Double Pepperoni and Cheese
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Egg noodles, marinated egg, prawn & pork wontons
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
roasted bone marrow, secret sauce, banh mi crostini
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Morel And Elderflower Piccata
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ancho chili cream, parmesan popcorn
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Bolognese, Parmigiano Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
herby spicy seared hamachi
rabbit ragù, fried rosemary, english peas, lemon zest
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bison tartare, assorted aioli, buttermilk onion rings
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Smoked Bacon, Grilled Spring Onion, Vermouth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
house made noodles, trumpet mushroom, basil, coconut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
butter lettuce, hard boiled eggs, capers, dijon dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
ocally sourced, cocktail sauce, mignonette, lemon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pork & Shrimp Or Vegetarian, Chili Crunch
Steamed rice served in chicken and potato curry rich in coconut milk
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
