Best In Town Eats
Orange gastrique, roasted carrots & pommes dauphine
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
house made noodles, trumpet mushroom, basil, coconut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crisp Dough Pillows, Parmigiano Reggianno
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garlic, ginger, marinated crispy free-range chicken
Chicken Fried Maitake, Garlic Scape Ranch
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
fennel sausage, soft boiled egg, panko, spicy mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Maitre D’hotel Butter, Radish & Herb Salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
rabbit ragù, fried rosemary, english peas, lemon zest
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Deep fried breaded jumbo size prawns and scallops
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A southeast Asian style flatbread with curry sauce on the side
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bison tartare, assorted aioli, buttermilk onion rings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
side stripe shrimp, aglio e olio, pangrattato
Stuffed with paneer cheese & spinach
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
