Orange gastrique, roasted carrots & pommes dauphine
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Seitan, poivre sauce, red onion, watercress salad
(Min 6) Mignonette, Lemon, Horseradish
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Signature pie loaded with Ezzo Supreme Roni cups
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
w/ ponzu mayo & shichimi-chili
fennel sausage, soft boiled egg, panko, spicy mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
traditional friulian fried cheese, soft potatoes, slow cooked onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
black truffle aioli, wild watercress, grilled sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Legumes, Cheese, Salsa Verde
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sauteed Thin Pork Sausage Finished With Basque Cider
House Made Sourdough, Red Grapes, Hazelnut
Crisp Dough Pillows, Parmigiano Reggianno
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Premium Oyster Topped With Uni And Caviar
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Yuzu Garlic Butter Or Sriracha Honey Lime
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6 pcs Pork spring rolls and plum sauce
crispy fried chicken with a light dust of hot Mumma spice
cabbage, shiitake mushroom, black mushroom (2pc)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pomelo topped with crispy shallots, shredded coconut
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots