Best In Town Eats
8pc salmon 3pc amaebi marinated in house-made soy sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
side stripe shrimp, aglio e olio, pangrattato
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fraser Valley Duck, Lentils, Pomme Purée
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house made noodles, trumpet mushroom, basil, coconut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A southeast Asian style flatbread with curry sauce on the side
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Steamed rice served in chicken and potato curry rich in coconut milk
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pork + lamb ragu, brown sage butter, snap peas
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mussel & shallot cream, charred cabbage & herb salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Pork & Shrimp Or Vegetarian, Chili Crunch
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
slow smoked and smothered wth our texas whiskey bbq sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sliced marinated grilled beef, served with herb vinaigrette
Akami, Chutoro, Otoro, Negitoro
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
