8pc salmon 3pc amaebi marinated in house-made soy sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
arrabbiata, burrata, parmesan, baguette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Sliced marinated pork jowl, served with herb vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef tenderloin, green onion, capers, arugula, parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy tofu with go chu jiang and chili mayo
Wagyu Beef, Japanese Uni, White Truffles
Blueberry habanero jam, crispy shallots, polenta, lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
mussel & shallot cream, charred cabbage & herb salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sliced marinated grilled beef, served with herb vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Marinara, Double Pepperoni and Cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Sauteed Thin Pork Sausage Finished With Basque Cider
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage