Best In Town Eats
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
The classic marg pie
Maitre D’hotel Butter, Radish & Herb Salad
Smoked Castelvetrano, Chorizo Vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steamed Chinese broccoli, garlic chips & sweet soy
Orange gastrique, roasted carrots & pommes dauphine
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Side Stripe prawns, olives, crispy pancetta spicy tomato
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
4 pcs - (steamed) prawn, pork & mushroom
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
slow smoked and smothered with carolina red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
rabbit ragù, fried rosemary, english peas, lemon zest
Cheese Grillers & Straight Up Tomato soup taster
black truffle aioli, wild watercress, grilled sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Thai Basil, Fried Shallots, Rice Cracker
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Yuzu Garlic Butter Or Sriracha Honey Lime
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wagyu Beef, Japanese Uni, White Truffles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
slow smoked with house rub, smothered in house caroline red bbq sauce
aji amarillo puree, pickled turnip, chicharrones
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Single Origin Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
