NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tiger prawns, manila clams, baby scallops, lemon dill cream
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sliced marinated grilled beef, served with herb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan Fried; Beef, pork, or vegetable
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(Min 6) Mignonette, Lemon, Horseradish
Japanese style omelette, fried rice and tomato sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pork & Shrimp Or Vegetarian, Chili Crunch
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
crispy fried chicken with a light dust of hot Mumma spice
Fraser Valley Duck, Lentils, Pomme Purée
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Single Origin Black Pepper, Pecorino
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A southeast Asian style flatbread with curry sauce on the side
black truffle aioli, wild watercress, grilled sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Orange gastrique, roasted carrots & pommes dauphine
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Blueberry habanero jam, crispy shallots, polenta, lemon