Best In Town Eats
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Oyster Topped With Uni And Caviar
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
hoisin glaze, ginger sesame slaw, jalapeno jam
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
chili garlic, soybean, vegan oyster sauce, thai basil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steamed rice served in chicken and potato curry rich in coconut milk
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tomato, fior di latte, basil, extra virgin olive oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Smoked Castelvetrano, Chorizo Vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cabbage, shiitake mushroom, black mushroom (2pc)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Herby Goodness, Salsa Machsa
mussel & shallot cream, charred cabbage & herb salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Morel And Elderflower Piccata
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
