NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maitre D’hotel Butter, Radish & Herb Salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded jumbo size prawns and scallops
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
preserved cherries, waffles, smoked maple syrup
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sea urchin, hazelnut, pear, squid ink brioche
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Legumes, Cheese, Salsa Verde
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Steamed rice served in chicken and potato curry rich in coconut milk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce