Best In Town Eats
cabbage, shiitake mushroom, black mushroom (2pc)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House-made udon with premium dashi broth, served with tempura bits and green onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Seitan, poivre sauce, red onion, watercress salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
ocally sourced, cocktail sauce, mignonette, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cheese Grillers & Straight Up Tomato soup taster
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Maitre D’hotel Butter, Radish & Herb Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Herby Goodness, Salsa Machsa
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Premium Oyster Topped With Uni And Caviar
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried breaded tofu and variety of seasonal vegetables
cabbage, shiitake mushroom, black mushroom (2pc)
House Smoked Bacon, Grilled Spring Onion, Vermouth
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
dried age roasted duck, asian pear cucumber salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
