cabbage, shiitake mushroom, black mushroom (2pc)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dungeness crab, prawns, squid, Calabrian chili butter
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
arrabbiata, burrata, parmesan, baguette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Orange gastrique, roasted carrots & pommes dauphine
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
roasted bone marrow, secret sauce, banh mi crostini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Herby Goodness, Salsa Machsa
butter lettuce, hard boiled eggs, capers, dijon dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
The classic marg pie
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Egg noodles, marinated egg, prawn & pork wontons
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
fennel sausage, soft boiled egg, panko, spicy mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
ocally sourced, cocktail sauce, mignonette, lemon
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Stuffed with paneer cheese & spinach
Beef tenderloin, green onion, capers, arugula, parmigiano
preserved cherries, waffles, smoked maple syrup
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Morel And Elderflower Piccata
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad