Best In Town Eats
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Herby Goodness, Salsa Machsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Signature pie loaded with Ezzo Supreme Roni cups
Crisp Dough Pillows, Parmigiano Reggianno
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shrimp & vegetable dumplings. 4 pieces
Yuzu Garlic Butter Or Sriracha Honey Lime
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Stuffed with paneer cheese & spinach
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pork + lamb ragu, brown sage butter, snap peas
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered with carolina red bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pan Fried; Beef, pork, or vegetable
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Side Stripe prawns, olives, crispy pancetta spicy tomato
Seedy sourdough flatbread, served with seasonal dips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinara, Double Pepperoni and Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
