Best In Town Eats
Cheese Grillers & Straight Up Tomato soup taster
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sliced marinated grilled beef, served with herb vinaigrette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steamed rice served in chicken and potato curry rich in coconut milk
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Seitan, poivre sauce, red onion, watercress salad
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mussels, white wine, cream, smoked bacon lardons, spring onion
The classic marg pie
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
mushrooms, prosciutto, sun-dried tomatoes, lemon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Thai Basil, Fried Shallots, Rice Cracker
Morel And Elderflower Piccata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Caramelized Onion, Crouton, Gruyère
dried age roasted duck, asian pear cucumber salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fried chicken, bacon, cheese, egg, sausage gravy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Garlic, ginger, marinated crispy free-range chicken
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Akami, Chutoro, Otoro, Negitoro
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Anchovy, Caper, Chilli, Pomodoro, Rapini
preserved cherries, waffles, smoked maple syrup
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sliced marinated pork jowl, served with herb vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Assortment of cured meats, piccalilli, grilled sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
In A Tangy & Creamy Cayenne Curry
spring garlic daikon purée, raddiccio slaw, herb oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A southeast Asian style flatbread with curry sauce on the side
