Best In Town Eats
Cheese Grillers & Straight Up Tomato soup taster
Al pastor, fried beans, avocado salsa, pickled onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Maitre D’hotel Butter, Radish & Herb Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pork + lamb ragu, brown sage butter, snap peas
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Garum, Fudgy Yolk, Sorrel And Shiso
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels, white wine, cream, smoked bacon lardons, spring onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
arrabbiata, burrata, parmesan, baguette
House Made Sourdough, Red Grapes, Hazelnut
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pomelo topped with crispy shallots, shredded coconut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Deep fried breaded jumbo size prawns and scallops
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fried chicken, bacon, cheese, egg, sausage gravy
chili garlic, soybean, vegan oyster sauce, thai basil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mushrooms, prosciutto, sun-dried tomatoes, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Single Origin Black Pepper, Pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
