Best In Town Eats
Cheese Grillers & Straight Up Tomato soup taster
Fraser Valley Duck, Lentils, Pomme Purée
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
w/ ponzu mayo & shichimi-chili
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
roasted bone marrow, secret sauce, banh mi crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
deep fried pork belly stir-fried with garlic, Thai chili
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mussel & shallot cream, charred cabbage & herb salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Anchovy, Caper, Chilli, Pomodoro, Rapini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 pcs Pork spring rolls and plum sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Signature pie loaded with Ezzo Supreme Roni cups
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Garum, Fudgy Yolk, Sorrel And Shiso
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
hoisin glaze, ginger sesame slaw, jalapeno jam
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House Smoked Bacon, Grilled Spring Onion, Vermouth
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
