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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
preserved cherries, waffles, smoked maple syrup
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pomelo topped with crispy shallots, shredded coconut
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
The classic marg pie
4 pcs - (steamed) prawn, pork & mushroom
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cheese Grillers & Straight Up Tomato soup taster
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
medjool date glaze, ginger labneh, buckwheat
Beef tenderloin, green onion, capers, arugula, parmigiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
a selection of house-made charcuterie and cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
slow smoked with house rub, smothered in house caroline red bbq sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
(Min 6) Mignonette, Lemon, Horseradish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bison tartare, assorted aioli, buttermilk onion rings
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pecorino, Whey, Freshly Cracked Sarawak Pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
