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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

The classic marg pie

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

A southeast Asian style flatbread with curry sauce on the side

fennel sausage, soft boiled egg, panko, spicy mayo

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Sauteed Thin Pork Sausage Finished With Basque Cider

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

house made noodles, trumpet mushroom, basil, coconut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

6 pcs Pork spring rolls and plum sauce

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Pan Fried; Beef, pork, or vegetable

Single Origin Black Pepper, Pecorino

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Orange gastrique, roasted carrots & pommes dauphine

Bison tartare, assorted aioli, buttermilk onion rings

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal



Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Deep fried breaded jumbo size prawns and scallops

Seitan, poivre sauce, red onion, watercress salad

in Thick Yoghurt and Garlic Curry with Onion Rings

w/ ponzu mayo & shichimi-chili

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Japanese style omelette, fried rice and tomato sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Caramelized Onion Beef Broth, Croutons, Gratinée

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
