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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
fennel sausage, soft boiled egg, panko, spicy mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Loong Kong chicken, mushrtooms a la crème
Garlic, ginger, marinated crispy free-range chicken
Pickled Vegetables, Fennel Pollen
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Caramelized Onion, Crouton, Gruyère
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Tomato, fior di latte, basil, extra virgin olive oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Seedy sourdough flatbread, served with seasonal dips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
italian sausage and braised fennel ragu, grana padano
arrabbiata, burrata, parmesan, baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ocally sourced, cocktail sauce, mignonette, lemon
Hokkaido scallops, radish, ponzu, chili crisp
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Herby Goodness, Salsa Machsa
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Legumes, Cheese, Salsa Verde
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pork + lamb ragu, brown sage butter, snap peas
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy tofu with go chu jiang and chili mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked and smothered wth our texas whiskey bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
