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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded jumbo size prawns and scallops
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Herby Goodness, Salsa Machsa
Gindara sablefish, radicchio crepe with lemon verbena butter
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy fried chicken with a light dust of hot Mumma spice
egg salad, red crab, black truffle, milk bread
slow smoked with house rub, smothered in house caroline red bbq sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House-made udon with premium dashi broth, served with tempura bits and green onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seitan, poivre sauce, red onion, watercress salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
dried age roasted duck, asian pear cucumber salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
in Tomato and Coconut Curry with House Naan
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dungeness crab, prawns, squid, Calabrian chili butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Assorted Chutney, Toasted Fox Nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
house made noodles, trumpet mushroom, basil, coconut
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Seasonal Compound Butter, Grilled Garlic Scapes
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
