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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
black truffle aioli, wild watercress, grilled sourdough
Served with Basmati Cumin Rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Basil, garlic, tomato, chili
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bison tartare, assorted aioli, buttermilk onion rings
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
traditional friulian fried cheese, soft potatoes, slow cooked onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
ocally sourced, cocktail sauce, mignonette, lemon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Akami, Chutoro, Otoro, Negitoro
dried age roasted duck, asian pear cucumber salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Blueberry habanero jam, crispy shallots, polenta, lemon
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
garlic aioli, crispy capers, sun gold tomatoes
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
In A Tangy & Creamy Cayenne Curry
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
a selection of house-made charcuterie and cheese
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
slow smoked and smothered with carolina red bbq sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crisp Dough Pillows, Parmigiano Reggianno
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Japanese style omelette, fried rice and tomato sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
