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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Premium Oyster Topped With Uni And Caviar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Garum, Fudgy Yolk, Sorrel And Shiso
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
herby spicy seared hamachi
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
House-made udon with premium dashi broth, served with tempura bits and green onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hanger Steak Served With Choice Of Pommes Frites Or Salad
deep fried pork belly stir-fried with garlic, Thai chili
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
side stripe shrimp, aglio e olio, pangrattato
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
italian sausage and braised fennel ragu, grana padano
Caramelized Onion Beef Broth, Croutons, Gratinée
Blueberry habanero jam, crispy shallots, polenta, lemon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef tenderloin, green onion, capers, arugula, parmigiano
10 year aged cheddar, roasted jalapeño, scallion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seitan, poivre sauce, red onion, watercress salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mussel & shallot cream, charred cabbage & herb salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
