Best In Town Eats
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tomato, fior di latte, basil, extra virgin olive oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seedy sourdough flatbread, served with seasonal dips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
butter lettuce, hard boiled eggs, capers, dijon dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cheese Grillers & Straight Up Tomato soup taster
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Herby Goodness, Salsa Machsa
herby spicy seared hamachi
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Garum, Fudgy Yolk, Sorrel And Shiso
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
slow smoked with house rub, smothered in house caroline red bbq sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
side stripe shrimp, aglio e olio, pangrattato
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Single Origin Black Pepper, Pecorino
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fraser Valley Duck, Lentils, Pomme Purée
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
