Best In Town Eats
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mushrooms, prosciutto, sun-dried tomatoes, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinara, Double Pepperoni and Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
1lb manila clams, chili, garlic, white wine, parsley & lemon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness Crab, Spaghetti Squash, Crab Emulsion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pork + lamb ragu, brown sage butter, snap peas
Vietnamese crispy pork belly, đo chua, thit kho emulsion
side stripe shrimp, aglio e olio, pangrattato
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pomelo topped with crispy shallots, shredded coconut
Wagyu Beef, Japanese Uni, White Truffles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan Fried; Beef, pork, or vegetable
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
deep fried pork belly stir-fried with garlic, Thai chili
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bulldog Sauce, Cabbage, Kewpie Mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
