.png)
Best In Town Eats
.png)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Seitan, poivre sauce, red onion, watercress salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Caramelized Onion Beef Broth, Croutons, Gratinée
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
aji amarillo puree, pickled turnip, chicharrones
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Gindara sablefish, radicchio crepe with lemon verbena butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
vichyssoise, green coriander vinegar, crispy leeks
Bacon, Shallots, Grana Padano Parmesan, Panko
Caramelized Onion, Crouton, Gruyère
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shrimp & vegetable dumplings. 4 pieces
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
In A Tangy & Creamy Cayenne Curry
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arugula, Insalata di Tonno, Roasted Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
dried age roasted duck, asian pear cucumber salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinara, Double Pepperoni and Cheese
pomodoro, basil, grana padano
Crispy tofu with go chu jiang and chili mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
herby spicy seared hamachi
cabbage, shiitake mushroom, black mushroom (2pc)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pomelo topped with crispy shallots, shredded coconut
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
