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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
in Tomato and Coconut Curry with House Naan
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
house made noodles, trumpet mushroom, basil, coconut
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
in Thick Yoghurt and Garlic Curry with Onion Rings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cabbage, shiitake mushroom, black mushroom (2pc)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Marinara, Double Pepperoni and Cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bison tartare, assorted aioli, buttermilk onion rings
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
In A Tangy & Creamy Cayenne Curry
garlic aioli, crispy capers, sun gold tomatoes
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Arugula, Insalata di Tonno, Roasted Onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
4 pcs - (steamed) prawn, pork & mushroom
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Blueberry habanero jam, crispy shallots, polenta, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seitan, poivre sauce, red onion, watercress salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Assortment of cured meats, piccalilli, grilled sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pomodoro, basil, grana padano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crisp Dough Pillows, Parmigiano Reggianno
Yuzu Garlic Butter Or Sriracha Honey Lime
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
avocado salsa, pickled shallots, Chancho corn tortilla
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
