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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pistachio condimento, focaccia, pickled jalapeno
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
cabbage, shiitake mushroom, black mushroom (2pc)
Herby Goodness, Salsa Machsa
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness crab, prawns, squid, Calabrian chili butter
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Assorted Chutney, Toasted Fox Nuts
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
The classic marg pie
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
crispy fried chicken with a light dust of hot Mumma spice
Fried chicken, bacon, cheese, egg, sausage gravy
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sliced marinated pork jowl, served with herb vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Blueberry habanero jam, crispy shallots, polenta, lemon
w/ ponzu mayo & shichimi-chili
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Garlic, ginger, marinated crispy free-range chicken
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
In A Tangy & Creamy Cayenne Curry
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
