Best In Town Eats
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A southeast Asian style flatbread with curry sauce on the side
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
herby spicy seared hamachi
Deep fried breaded jumbo size prawns and scallops
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic, ginger, marinated crispy free-range chicken
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy fried chicken with a light dust of hot Mumma spice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
roasted bone marrow, secret sauce, banh mi crostini
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork & Shrimp Or Vegetarian, Chili Crunch
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Orange gastrique, roasted carrots & pommes dauphine
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
house made noodles, trumpet mushroom, basil, coconut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Assortment of cured meats, piccalilli, grilled sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tuscan braised ribs, rosemary salt, smoked cherry glaze
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
arrabbiata, burrata, parmesan, baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chicken Fried Maitake, Garlic Scape Ranch
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
