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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Sauteed Thin Pork Sausage Finished With Basque Cider

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Blueberry habanero jam, crispy shallots, polenta, lemon

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion


Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Beef tenderloin, green onion, capers, arugula, parmigiano

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Premium Oyster Topped With Uni And Caviar

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)


Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Steamed rice served in chicken and potato curry rich in coconut milk

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

avocado salsa, pickled shallots, Chancho corn tortilla

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Maitre D’hotel Butter, Radish & Herb Salad

(Min 6) Mignonette, Lemon, Horseradish

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Assortment of cured meats, piccalilli, grilled sourdough

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Hokkaido scallops, radish, ponzu, chili crisp

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
