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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
pork + lamb ragu, brown sage butter, snap peas
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Served with Basmati Cumin Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
4 pcs - (steamed) prawn, pork & mushroom
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
mushrooms, prosciutto, sun-dried tomatoes, lemon
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
House-made udon with premium dashi broth, served with tempura bits and green onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pomodoro, basil, grana padano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
The classic marg pie
spring garlic daikon purée, raddiccio slaw, herb oil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Caramelized Onion Beef Broth, Croutons, Gratinée
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
aji amarillo puree, pickled turnip, chicharrones
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bison tartare, assorted aioli, buttermilk onion rings
