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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Arugula, Insalata di Tonno, Roasted Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Caramelized Onion, Crouton, Gruyère
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Fried Maitake, Garlic Scape Ranch
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bison tartare, assorted aioli, buttermilk onion rings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
black truffle aioli, wild watercress, grilled sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Served with Basmati Cumin Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
1lb manila clams, chili, garlic, white wine, parsley & lemon
Culatello, mozzarella di bufala, compressed pears, thai chili
pomodoro, basil, grana padano
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crisp Dough Pillows, Parmigiano Reggianno
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
a selection of house-made charcuterie and cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
confit tomato, crispy basil, tarragon, poulet au crème
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
roasted bone marrow, secret sauce, banh mi crostini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
avocado salsa, pickled shallots, Chancho corn tortilla
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
