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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
fennel sausage, soft boiled egg, panko, spicy mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Loong Kong chicken, mushrtooms a la crème
Sieglinde Potato, Baby Turnip
Sea urchin, hazelnut, pear, squid ink brioche
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken Fried Maitake, Garlic Scape Ranch
10 year aged cheddar, roasted jalapeño, scallion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
vichyssoise, green coriander vinegar, crispy leeks
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Single Origin Black Pepper, Pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
in Tomato and Coconut Curry with House Naan
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
medjool date glaze, ginger labneh, buckwheat
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Herby Goodness, Salsa Machsa
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Stuffed with paneer cheese & spinach
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Maitre D’hotel Butter, Radish & Herb Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
