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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Yuzu Garlic Butter Or Sriracha Honey Lime
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pork + lamb ragu, brown sage butter, snap peas
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
vichyssoise, green coriander vinegar, crispy leeks
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Hokkaido scallops, radish, ponzu, chili crisp
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Egg noodles, marinated egg, prawn & pork wontons
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinara, Double Pepperoni and Cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
6 pcs Pork spring rolls and plum sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Assortment of cured meats, piccalilli, grilled sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Premium Oyster Topped With Uni And Caviar
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
