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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
egg salad, red crab, black truffle, milk bread
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A southeast Asian style flatbread with curry sauce on the side
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Single Origin Black Pepper, Pecorino
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
house made noodles, trumpet mushroom, basil, coconut
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
confit tomato, crispy basil, tarragon, poulet au crème
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
side stripe shrimp, aglio e olio, pangrattato
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
1lb manila clams, chili, garlic, white wine, parsley & lemon
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Akami, Chutoro, Otoro, Negitoro
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
italian sausage and braised fennel ragu, grana padano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
pomodoro, basil, grana padano
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
10 year aged cheddar, roasted jalapeño, scallion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
preserved cherries, waffles, smoked maple syrup
ocally sourced, cocktail sauce, mignonette, lemon
Caramelized Onion, Crouton, Gruyère
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crisp Dough Pillows, Parmigiano Reggianno
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Marinara, Double Pepperoni and Cheese
