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Best In Town Eats
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Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Al pastor, fried beans, avocado salsa, pickled onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pomodoro, basil, grana padano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
The classic marg pie
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
House-made udon with premium dashi broth, served with tempura bits and green onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
preserved cherries, waffles, smoked maple syrup
ocally sourced, cocktail sauce, mignonette, lemon
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Egg noodles, marinated egg, prawn & pork wontons
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Caramelized Onion, Crouton, Gruyère
Tomato, fior di latte, basil, extra virgin olive oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
italian sausage and braised fennel ragu, grana padano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Premium Oyster Topped With Uni And Caviar
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cheese Grillers & Straight Up Tomato soup taster
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sea urchin, hazelnut, pear, squid ink brioche
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spring garlic daikon purée, raddiccio slaw, herb oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
in Tomato and Coconut Curry with House Naan
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pistachio pesto, fior di latte, toasted pistachios
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pan Fried; Beef, pork, or vegetable
Crisp Dough Pillows, Parmigiano Reggianno
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
