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Sockeye Salmon, House Aioli, Chili

Legumes, Cheese, Salsa Verde

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

cilantro-mint chutney, puffed rice, semolina crackers

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

8pc salmon 3pc amaebi marinated in house-made soy sauce

preserved cherries, waffles, smoked maple syrup

mussel & shallot cream, charred cabbage & herb salad

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Beef tenderloin, green onion, capers, arugula, parmigiano

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

6 pcs Pork spring rolls and plum sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

chili garlic, soybean, vegan oyster sauce, thai basil

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

humboldt Squid bolognese, Taggiasca olives, herb ricotta

herby spicy seared hamachi

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Marinara, Double Pepperoni and Cheese

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Thai Basil, Fried Shallots, Rice Cracker

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

vichyssoise, green coriander vinegar, crispy leeks

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Garlic, ginger, marinated crispy free-range chicken

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

slow smoked and smothered with carolina red bbq sauce

Bacon, Shallots, Grana Padano Parmesan, Panko

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Herby Goodness, Salsa Machsa


Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

deep fried pork belly stir-fried with garlic, Thai chili

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
