
Le Crocodile
https://www.lecrocodilerestaurant.com/Contemporary French cooking by acclaimed Rob Feenie - paying homage to its legacy while embracing his West Coast culinary roots
Popular Items:

Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Roasted Frog Legs
confit tomato, crispy basil, tarragon, poulet au crème

Classic Steak Tartare
grilled levain

Bluefin Tuna Tartar
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Le Crocodile Caesar Salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
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