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Best In Town Eats
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grilled levain
dried age roasted duck, asian pear cucumber salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Morel And Elderflower Piccata
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Min 6) Mignonette, Lemon, Horseradish
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Thinly shaved veal loin, capers, tonnato sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steamed rice served in chicken and potato curry rich in coconut milk
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
side stripe shrimp, aglio e olio, pangrattato
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Herby Goodness, Salsa Machsa
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sea urchin, hazelnut, pear, squid ink brioche
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
italian sausage and braised fennel ragu, grana padano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
