Steamed Chinese broccoli, garlic chips & sweet soy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef tenderloin, green onion, capers, arugula, parmigiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Chicken Fried Maitake, Garlic Scape Ranch
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Blueberry habanero jam, crispy shallots, polenta, lemon
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
black truffle aioli, wild watercress, grilled sourdough
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
pork + lamb ragu, brown sage butter, snap peas
Smoked Castelvetrano, Chorizo Vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
A southeast Asian style flatbread with curry sauce on the side
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Anchovy, Caper, Chilli, Pomodoro, Rapini
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Egg noodles, marinated egg, prawn & pork wontons
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fraser Valley Duck, Lentils, Pomme Purée
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
General Tao's Sauce, fried chicken wings, grilled broccolini
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seedy sourdough flatbread, served with seasonal dips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic