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Best In Town Eats
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Steamed Chinese broccoli, garlic chips & sweet soy
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
humboldt Squid bolognese, Taggiasca olives, herb ricotta
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
butter lettuce, hard boiled eggs, capers, dijon dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
vichyssoise, green coriander vinegar, crispy leeks
Dungeness crab, prawns, squid, Calabrian chili butter
medjool date glaze, ginger labneh, buckwheat
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
10 year aged cheddar, roasted jalapeño, scallion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Blueberry habanero jam, crispy shallots, polenta, lemon
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cheese Grillers & Straight Up Tomato soup taster
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pomelo topped with crispy shallots, shredded coconut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Orange gastrique, roasted carrots & pommes dauphine
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
