Best In Town Eats
Steamed Chinese broccoli, garlic chips & sweet soy
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Japanese style omelette, fried rice and tomato sauce
herby spicy seared hamachi
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy tofu with go chu jiang and chili mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
humboldt Squid bolognese, Taggiasca olives, herb ricotta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork & Shrimp Or Vegetarian, Chili Crunch
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pomelo topped with crispy shallots, shredded coconut
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tomato, fior di latte, basil, extra virgin olive oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
side stripe shrimp, aglio e olio, pangrattato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Shrimp & vegetable dumplings. 4 pieces
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Premium Oyster Topped With Uni And Caviar
slow smoked and smothered with carolina red bbq sauce
