Best In Town Eats
Steamed Chinese broccoli, garlic chips & sweet soy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chili jam, B&B pickles, yum yum sauce with fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
squid ink fresh pasta, lobster, bottarga, lemon, chilli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
slow smoked and smothered wth our texas whiskey bbq sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Dungeness crab, prawns, squid, Calabrian chili butter
Crisp Dough Pillows, Parmigiano Reggianno
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seedy sourdough flatbread, served with seasonal dips
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic Bolognese, Parmigiano Reggiano
Pomelo topped with crispy shallots, shredded coconut
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced marinated grilled beef, served with herb vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
crispy fried chicken with a light dust of hot Mumma spice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese style omelette, fried rice and tomato sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Ancho chili cream, parmesan popcorn
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
