Best In Town Eats
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pomelo topped with crispy shallots, shredded coconut
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
fennel sausage, soft boiled egg, panko, spicy mayo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
ocally sourced, cocktail sauce, mignonette, lemon
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seitan, poivre sauce, red onion, watercress salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Dungeness crab, prawns, squid, Calabrian chili butter
Tomato, fior di latte, basil, extra virgin olive oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
side stripe shrimp, aglio e olio, pangrattato
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried breaded tofu and variety of seasonal vegetables
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
cabbage, shiitake mushroom, black mushroom (2pc)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Herby Goodness, Salsa Machsa
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Classic Bolognese, Parmigiano Reggiano
4 pcs - (steamed) prawn, pork & mushroom
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seedy sourdough flatbread, served with seasonal dips
Hanger Steak Served With Choice Of Pommes Frites Or Salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Legumes, Cheese, Salsa Verde
