Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Cheese Grillers & Straight Up Tomato soup taster
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Fried Maitake, Garlic Scape Ranch
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
mushrooms, prosciutto, sun-dried tomatoes, lemon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
mussel & shallot cream, charred cabbage & herb salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
6 pcs Pork spring rolls and plum sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef tenderloin, green onion, capers, arugula, parmigiano
General Tao's Sauce, fried chicken wings, grilled broccolini
Sliced marinated pork jowl, served with herb vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San marzano tomato sauce, cashew mozzarella, parmesan, basil
side stripe shrimp, aglio e olio, pangrattato
Side Stripe prawns, olives, crispy pancetta spicy tomato
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
preserved cherries, waffles, smoked maple syrup
Single Origin Black Pepper, Pecorino
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried breaded tofu and variety of seasonal vegetables
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad