Best In Town Eats
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy tofu with go chu jiang and chili mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Orange gastrique, roasted carrots & pommes dauphine
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Garlic, ginger, marinated crispy free-range chicken
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(Min 6) Mignonette, Lemon, Horseradish
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Shrimp & vegetable dumplings. 4 pieces
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wagyu Beef, Japanese Uni, White Truffles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
In A Tangy & Creamy Cayenne Curry
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House Made Sourdough, Red Grapes, Hazelnut
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Dungeness crab, prawns, squid, Calabrian chili butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
