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Best In Town Eats
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Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pork + lamb ragu, brown sage butter, snap peas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Sliced marinated grilled beef, served with herb vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Herby Goodness, Salsa Machsa
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Mussels, white wine, cream, smoked bacon lardons, spring onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
aji amarillo puree, pickled turnip, chicharrones
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
slow smoked with house rub, smothered in house caroline red bbq sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
traditional friulian fried cheese, soft potatoes, slow cooked onions
6 pcs Pork spring rolls and plum sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cheese Grillers & Straight Up Tomato soup taster
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Al pastor, fried beans, avocado salsa, pickled onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
