Best In Town Eats
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sea urchin, hazelnut, pear, squid ink brioche
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried breaded tofu and variety of seasonal vegetables
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Side Stripe prawns, olives, crispy pancetta spicy tomato
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
side stripe shrimp, aglio e olio, pangrattato
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Al pastor, fried beans, avocado salsa, pickled onions
6 pcs Pork spring rolls and plum sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
w/ ponzu mayo & shichimi-chili
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Stuffed with paneer cheese & spinach
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
cabbage, shiitake mushroom, black mushroom (2pc)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bison tartare, assorted aioli, buttermilk onion rings
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
aji amarillo puree, pickled turnip, chicharrones
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, white wine, cream, smoked bacon lardons, spring onion
rabbit ragù, fried rosemary, english peas, lemon zest
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
