Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
herby spicy seared hamachi
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
aji amarillo puree, pickled turnip, chicharrones
Yuzu Garlic Butter Or Sriracha Honey Lime
Assortment of cured meats, piccalilli, grilled sourdough
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Signature pie loaded with Ezzo Supreme Roni cups
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Stuffed with paneer cheese & spinach
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, green onion, capers, arugula, parmigiano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thai Basil, Fried Shallots, Rice Cracker
Japanese style omelette, fried rice and tomato sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ocally sourced, cocktail sauce, mignonette, lemon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
6 pcs Pork spring rolls and plum sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
slow smoked and smothered with carolina red bbq sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pomelo topped with crispy shallots, shredded coconut
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House Made Sourdough, Red Grapes, Hazelnut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
4 pcs - (steamed) prawn, pork & mushroom
Orange gastrique, roasted carrots & pommes dauphine
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
hoisin glaze, ginger sesame slaw, jalapeno jam
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas