Best In Town Eats
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seitan, poivre sauce, red onion, watercress salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
4 pcs - (steamed) prawn, pork & mushroom
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crisp Dough Pillows, Parmigiano Reggianno
Anchovy, Caper, Chilli, Pomodoro, Rapini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
A southeast Asian style flatbread with curry sauce on the side
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
side stripe shrimp, aglio e olio, pangrattato
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Garlic, ginger, marinated crispy free-range chicken
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seedy sourdough flatbread, served with seasonal dips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
slow smoked and smothered with carolina red bbq sauce
Single Origin Black Pepper, Pecorino
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
pressed BC wild sockeye salmon, jalapeño, Miku sauce
dried age roasted duck, asian pear cucumber salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
House-made udon with premium dashi broth, served with tempura bits and green onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maitre D’hotel Butter, Radish & Herb Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Premium Oyster Topped With Uni And Caviar
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pork + lamb ragu, brown sage butter, snap peas
