Best In Town Eats
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken Fried Maitake, Garlic Scape Ranch
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
slow smoked with house rub, smothered in house caroline red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan Fried; Beef, pork, or vegetable
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
arrabbiata, burrata, parmesan, baguette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Blueberry habanero jam, crispy shallots, polenta, lemon
aji amarillo puree, pickled turnip, chicharrones
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Sauteed Thin Pork Sausage Finished With Basque Cider
Crisp Dough Pillows, Parmigiano Reggianno
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sea urchin, hazelnut, pear, squid ink brioche
Dungeness crab, prawns, squid, Calabrian chili butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
