Best In Town Eats
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
traditional friulian fried cheese, soft potatoes, slow cooked onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Akami, Chutoro, Otoro, Negitoro
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Deep fried breaded tofu and variety of seasonal vegetables
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sliced marinated pork jowl, served with herb vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
4 pcs - (steamed) prawn, pork & mushroom
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
house made noodles, trumpet mushroom, basil, coconut
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chicken Fried Maitake, Garlic Scape Ranch
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shrimp & vegetable dumplings. 4 pieces
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
ocally sourced, cocktail sauce, mignonette, lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fraser Valley Duck, Lentils, Pomme Purée
