Best In Town Eats
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
chili jam, B&B pickles, yum yum sauce with fries
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Morel And Elderflower Piccata
Legumes, Cheese, Salsa Verde
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
The classic marg pie
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sliced marinated pork jowl, served with herb vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stuffed with paneer cheese & spinach
Sliced marinated grilled beef, served with herb vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
aji amarillo puree, pickled turnip, chicharrones
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
cabbage, shiitake mushroom, black mushroom (2pc)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bacon, Shallots, Grana Padano Parmesan, Panko
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Thai Basil, Fried Shallots, Rice Cracker
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Caramelized Onion, Crouton, Gruyère
Steamed rice served in chicken and potato curry rich in coconut milk
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
