Best In Town Eats
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried chicken, bacon, cheese, egg, sausage gravy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
spring garlic daikon purée, raddiccio slaw, herb oil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Single Origin Black Pepper, Pecorino
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Herby Goodness, Salsa Machsa
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Akami, Chutoro, Otoro, Negitoro
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
house made noodles, trumpet mushroom, basil, coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
slow smoked with house rub, smothered in house caroline red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried breaded jumbo size prawns and scallops
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried breaded tofu and variety of seasonal vegetables
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Egg noodles, marinated egg, prawn & pork wontons
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
mussel & shallot cream, charred cabbage & herb salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Fried Maitake, Garlic Scape Ranch
