Best In Town Eats
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wagyu Beef, Japanese Uni, White Truffles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Akami, Chutoro, Otoro, Negitoro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dungeness crab, prawns, squid, Calabrian chili butter
Fried chicken, bacon, cheese, egg, sausage gravy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Tomato, fior di latte, basil, extra virgin olive oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
spring garlic daikon purée, raddiccio slaw, herb oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
In A Tangy & Creamy Cayenne Curry
Caramelized Onion Beef Broth, Croutons, Gratinée
Yuzu Garlic Butter Or Sriracha Honey Lime
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
slow smoked and smothered with carolina red bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Japanese style omelette, fried rice and tomato sauce
black truffle aioli, wild watercress, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Single Origin Black Pepper, Pecorino
The classic marg pie
Anchovy, Caper, Chilli, Pomodoro, Rapini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
chili garlic, soybean, vegan oyster sauce, thai basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Deep fried breaded jumbo size prawns and scallops
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sliced marinated grilled beef, served with herb vinaigrette
Fraser Valley Duck, Lentils, Pomme Purée
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
dried age roasted duck, asian pear cucumber salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
