Best In Town Eats
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
humboldt Squid bolognese, Taggiasca olives, herb ricotta
herby spicy seared hamachi
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Seitan, poivre sauce, red onion, watercress salad
(Min 6) Mignonette, Lemon, Horseradish
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
chili garlic, soybean, vegan oyster sauce, thai basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Made Sourdough, Red Grapes, Hazelnut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Seedy sourdough flatbread, served with seasonal dips
dried age roasted duck, asian pear cucumber salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fried chicken, bacon, cheese, egg, sausage gravy
Shrimp & vegetable dumplings. 4 pieces
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pomelo topped with crispy shallots, shredded coconut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried breaded jumbo size prawns and scallops
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Brown Butter, Sage, Hazelnuts, Fontina Fondu
House-made udon with premium dashi broth, served with tempura bits and green onion
side stripe shrimp, aglio e olio, pangrattato
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
