Best In Town Eats
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Assortment of cured meats, piccalilli, grilled sourdough
crispy fried chicken with a light dust of hot Mumma spice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried breaded tofu and variety of seasonal vegetables
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cheese Grillers & Straight Up Tomato soup taster
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tiger prawns, manila clams, baby scallops, lemon dill cream
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Herby Goodness, Salsa Machsa
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chilean crab, baby shrimp, corn sofrito, saffron aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Akami, Chutoro, Otoro, Negitoro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
In A Tangy & Creamy Cayenne Curry
Anchovy, Caper, Chilli, Pomodoro, Rapini
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
4 pcs - (steamed) prawn, pork & mushroom
preserved cherries, waffles, smoked maple syrup
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Garum, Fudgy Yolk, Sorrel And Shiso
Fried chicken, bacon, cheese, egg, sausage gravy
