Best In Town Eats
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wagyu Beef, Japanese Uni, White Truffles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
w/ ponzu mayo & shichimi-chili
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pomelo topped with crispy shallots, shredded coconut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Maitre D’hotel Butter, Radish & Herb Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tomato, fior di latte, basil, extra virgin olive oil
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
ocally sourced, cocktail sauce, mignonette, lemon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
crispy fried chicken with a light dust of hot Mumma spice
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Assortment of cured meats, piccalilli, grilled sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
traditional friulian fried cheese, soft potatoes, slow cooked onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beef tenderloin, green onion, capers, arugula, parmigiano
Akami, Chutoro, Otoro, Negitoro
6 pcs Pork spring rolls and plum sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
mussel & shallot cream, charred cabbage & herb salad
