Best In Town Eats
Loong Kong chicken, mushrtooms a la crème
Yuzu Garlic Butter Or Sriracha Honey Lime
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bison tartare, assorted aioli, buttermilk onion rings
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Garum, Fudgy Yolk, Sorrel And Shiso
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Deep fried breaded tofu and variety of seasonal vegetables
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wagyu Beef, Japanese Uni, White Truffles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A southeast Asian style flatbread with curry sauce on the side
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Deep fried breaded jumbo size prawns and scallops
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
w/ ponzu mayo & shichimi-chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Seedy sourdough flatbread, served with seasonal dips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy tofu with go chu jiang and chili mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Signature pie loaded with Ezzo Supreme Roni cups
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
spring garlic daikon purée, raddiccio slaw, herb oil
slow smoked with house rub, smothered in house caroline red bbq sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
