Best In Town Eats
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
fennel sausage, soft boiled egg, panko, spicy mayo
Orange gastrique, roasted carrots & pommes dauphine
Classic Bolognese, Parmigiano Reggiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sliced marinated grilled beef, served with herb vinaigrette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pork + lamb ragu, brown sage butter, snap peas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
chili garlic, soybean, vegan oyster sauce, thai basil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
preserved cherries, waffles, smoked maple syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
roasted bone marrow, secret sauce, banh mi crostini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fried chicken, bacon, cheese, egg, sausage gravy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sea urchin, hazelnut, pear, squid ink brioche
6 pcs Pork spring rolls and plum sauce
A southeast Asian style flatbread with curry sauce on the side
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Steamed Chinese broccoli, garlic chips & sweet soy
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
