Best In Town Eats
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Herby Goodness, Salsa Machsa
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 pcs Pork spring rolls and plum sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
black truffle aioli, wild watercress, grilled sourdough
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fraser Valley Duck, Lentils, Pomme Purée
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken Fried Maitake, Garlic Scape Ranch
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Anchovy, Caper, Chilli, Pomodoro, Rapini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
deep fried pork belly stir-fried with garlic, Thai chili
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crisp Dough Pillows, Parmigiano Reggianno
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
ocally sourced, cocktail sauce, mignonette, lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bison tartare, assorted aioli, buttermilk onion rings
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed Chinese broccoli, garlic chips & sweet soy
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Single Origin Black Pepper, Pecorino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House Smoked Bacon, Grilled Spring Onion, Vermouth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
