Best In Town Eats
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Caramelized Onion, Crouton, Gruyère
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Garum, Fudgy Yolk, Sorrel And Shiso
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded tofu and variety of seasonal vegetables
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Al pastor, fried beans, avocado salsa, pickled onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A southeast Asian style flatbread with curry sauce on the side
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tomato, fior di latte, basil, extra virgin olive oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pork & Shrimp Or Vegetarian, Chili Crunch
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
(6 pieces) Flower-shaped dumplings filled with chicken and spices
thinly sliced beef tenderloin, horseradish aioli , grana padano,
