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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Served with Basmati Cumin Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sliced marinated grilled beef, served with herb vinaigrette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bulldog Sauce, Cabbage, Kewpie Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried breaded jumbo size prawns and scallops
Marinara, Double Pepperoni and Cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
deep fried pork belly stir-fried with garlic, Thai chili
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A southeast Asian style flatbread with curry sauce on the side
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
w/ ponzu mayo & shichimi-chili
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pork & Shrimp Or Vegetarian, Chili Crunch
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Assortment of cured meats, piccalilli, grilled sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
humboldt Squid bolognese, Taggiasca olives, herb ricotta
