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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
italian sausage and braised fennel ragu, grana padano
Culatello, mozzarella di bufala, compressed pears, thai chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
egg salad, red crab, black truffle, milk bread
Served with Basmati Cumin Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pomelo topped with crispy shallots, shredded coconut
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Herby Goodness, Salsa Machsa
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
