Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tomato, fior di latte, basil, extra virgin olive oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
hoisin glaze, ginger sesame slaw, jalapeno jam
Garlic, ginger, marinated crispy free-range chicken
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Wagyu Beef, Japanese Uni, White Truffles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Assortment of cured meats, piccalilli, grilled sourdough
Garum, Fudgy Yolk, Sorrel And Shiso
Pomelo topped with crispy shallots, shredded coconut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy pork, carrot, daikon, lechon sauce, and green onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House-made udon with premium dashi broth, served with tempura bits and green onion
Fraser Valley Duck, Lentils, Pomme Purée
Stuffed with paneer cheese & spinach
black truffle aioli, wild watercress, grilled sourdough
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
mushrooms, prosciutto, sun-dried tomatoes, lemon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
General Tao's Sauce, fried chicken wings, grilled broccolini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
6 pcs Pork spring rolls and plum sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Shrimp & vegetable dumplings. 4 pieces
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan Fried; Beef, pork, or vegetable
Seitan, poivre sauce, red onion, watercress salad
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
