Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
Sliced marinated pork jowl, served with herb vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pomelo topped with crispy shallots, shredded coconut
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
w/ ponzu mayo & shichimi-chili
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded tofu and variety of seasonal vegetables
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stuffed with paneer cheese & spinach
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House Smoked Bacon, Grilled Spring Onion, Vermouth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
side stripe shrimp, aglio e olio, pangrattato
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef tenderloin, green onion, capers, arugula, parmigiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Garum, Fudgy Yolk, Sorrel And Shiso
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fraser Valley Duck, Lentils, Pomme Purée
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
roasted bone marrow, secret sauce, banh mi crostini
hoisin glaze, ginger sesame slaw, jalapeno jam
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
pork + lamb ragu, brown sage butter, snap peas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
house made noodles, trumpet mushroom, basil, coconut
