.png)
Best In Town Eats
.png)
4 pcs - (steamed) prawn, pork & mushroom
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Gindara sablefish, radicchio crepe with lemon verbena butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
roasted bone marrow, secret sauce, banh mi crostini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Caramelized Onion, Crouton, Gruyère
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Yuzu Garlic Butter Or Sriracha Honey Lime
6 pcs Pork spring rolls and plum sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mushrooms, prosciutto, sun-dried tomatoes, lemon
Japanese style omelette, fried rice and tomato sauce
Akami, Chutoro, Otoro, Negitoro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Legumes, Cheese, Salsa Verde
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pistachio condimento, focaccia, pickled jalapeno
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Premium Oyster Topped With Uni And Caviar
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan Fried; Beef, pork, or vegetable
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
