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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
w/ ponzu mayo & shichimi-chili
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pickled Vegetables, Fennel Pollen
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Seedy sourdough flatbread, served with seasonal dips
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bison tartare, assorted aioli, buttermilk onion rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ancho chili cream, parmesan popcorn
Loong Kong chicken, mushrtooms a la crème
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
preserved cherries, waffles, smoked maple syrup
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Asiago, ricotta, roasted winter squash, sage butter, pistachio
in Thick Yoghurt and Garlic Curry with Onion Rings
Crispy tofu with go chu jiang and chili mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bacon, Shallots, Grana Padano Parmesan, Panko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
aji amarillo puree, pickled turnip, chicharrones
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Roasted Bone Marrow, Colcannon, Sauce Diane
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pomelo topped with crispy shallots, shredded coconut
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seitan, poivre sauce, red onion, watercress salad
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Vietnamese crispy pork belly, đo chua, thit kho emulsion
cabbage, shiitake mushroom, black mushroom (2pc)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
