.png)

4 pcs - (steamed) prawn, pork & mushroom

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

pistachio condimento, focaccia, pickled jalapeno

Tiger prawns, manila clams, baby scallops, lemon dill cream

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Bison tartare, assorted aioli, buttermilk onion rings

6 pcs Pork spring rolls and plum sauce

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

pomodoro, basil, grana padano

Fried chicken, bacon, cheese, egg, sausage gravy

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

ricotta, chanterelle mushrooms, taleggio fonduta, sage

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Pan Fried; Beef, pork, or vegetable

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles


Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Mussels In White Wine, Garlic And Parsley, Pommes Frites

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Deep fried breaded tofu and variety of seasonal vegetables

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing


Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Beef tenderloin, green onion, capers, arugula, parmigiano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

traditional friulian fried cheese, soft potatoes, slow cooked onions

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Garlic, ginger, marinated crispy free-range chicken

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

cilantro-mint chutney, puffed rice, semolina crackers

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

hoisin glaze, ginger sesame slaw, jalapeno jam

egg salad, red crab, black truffle, milk bread

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

spring garlic daikon purée, raddiccio slaw, herb oil

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
