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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
vichyssoise, green coriander vinegar, crispy leeks
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork & Shrimp Or Vegetarian, Chili Crunch
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Served with Basmati Cumin Rice
crispy fried chicken with a light dust of hot Mumma spice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
italian sausage and braised fennel ragu, grana padano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
garlic aioli, crispy capers, sun gold tomatoes
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
deep fried pork belly stir-fried with garlic, Thai chili
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A southeast Asian style flatbread with curry sauce on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy tofu with go chu jiang and chili mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Arugula, Insalata di Tonno, Roasted Onion
Deep fried breaded jumbo size prawns and scallops
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Bison tartare, assorted aioli, buttermilk onion rings
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
chili jam, B&B pickles, yum yum sauce with fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
dried age roasted duck, asian pear cucumber salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
