Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sauteed Thin Pork Sausage Finished With Basque Cider
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan Fried; Beef, pork, or vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(Min 6) Mignonette, Lemon, Horseradish
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
dried age roasted duck, asian pear cucumber salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
arrabbiata, burrata, parmesan, baguette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fraser Valley Duck, Lentils, Pomme Purée
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cheese Grillers & Straight Up Tomato soup taster
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Premium Oyster Topped With Uni And Caviar
House Made Sourdough, Red Grapes, Hazelnut
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
