Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
ocally sourced, cocktail sauce, mignonette, lemon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ancho chili cream, parmesan popcorn
Pomelo topped with crispy shallots, shredded coconut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Egg noodles, marinated egg, prawn & pork wontons
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fraser Valley Duck, Lentils, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
black truffle aioli, wild watercress, grilled sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Shrimp & vegetable dumplings. 4 pieces
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cheese Grillers & Straight Up Tomato soup taster
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
chili jam, B&B pickles, yum yum sauce with fries
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried chicken, bacon, cheese, egg, sausage gravy
8pc salmon 3pc amaebi marinated in house-made soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Deep fried chicken skin, fish sauce, lime leaf, black pepper
