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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
6 pcs Pork spring rolls and plum sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crisp Dough Pillows, Parmigiano Reggianno
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
garlic aioli, crispy capers, sun gold tomatoes
chili jam, B&B pickles, yum yum sauce with fries
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sliced marinated pork jowl, served with herb vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Premium Oyster Topped With Uni And Caviar
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Served with Basmati Cumin Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Legumes, Cheese, Salsa Verde
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Single Origin Black Pepper, Pecorino
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy pork, carrot, daikon, lechon sauce, and green onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seitan, poivre sauce, red onion, watercress salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bison tartare, assorted aioli, buttermilk onion rings
Thinly shaved veal loin, capers, tonnato sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
