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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
slow smoked and smothered wth our texas whiskey bbq sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Assortment of cured meats, piccalilli, grilled sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried chicken skin, fish sauce, lime leaf, black pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hokkaido scallops, radish, ponzu, chili crisp
Yuzu Garlic Butter Or Sriracha Honey Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Seitan, poivre sauce, red onion, watercress salad
A southeast Asian style flatbread with curry sauce on the side
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steamed Chinese broccoli, garlic chips & sweet soy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seasonal Compound Butter, Grilled Garlic Scapes
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sliced marinated grilled beef, served with herb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
traditional friulian fried cheese, soft potatoes, slow cooked onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
ocally sourced, cocktail sauce, mignonette, lemon
Loong Kong chicken, mushrtooms a la crème
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
deep fried pork belly stir-fried with garlic, Thai chili
black truffle aioli, wild watercress, grilled sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
