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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pistachio pesto, fior di latte, toasted pistachios
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pistachio condimento, focaccia, pickled jalapeno
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
garlic aioli, crispy capers, sun gold tomatoes
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
confit tomato, crispy basil, tarragon, poulet au crème
Bulldog Sauce, Cabbage, Kewpie Mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The classic marg pie
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy tofu with go chu jiang and chili mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese style omelette, fried rice and tomato sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
