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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Premium Oyster Topped With Uni And Caviar
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pomodoro, basil, grana padano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bison tartare, assorted aioli, buttermilk onion rings
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Fried Maitake, Garlic Scape Ranch
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pan Fried; Beef, pork, or vegetable
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Steamed rice served in chicken and potato curry rich in coconut milk
Stuffed with paneer cheese & spinach
Pickled Vegetables, Gorgonzola, Focaccia Croutons
spring garlic daikon purée, raddiccio slaw, herb oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Seasonal Compound Butter, Grilled Garlic Scapes
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Ancho chili cream, parmesan popcorn
