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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
w/ ponzu mayo & shichimi-chili
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
6 pcs Pork spring rolls and plum sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
in Tomato and Coconut Curry with House Naan
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sea urchin, hazelnut, pear, squid ink brioche
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
herby spicy seared hamachi
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Culatello, mozzarella di bufala, compressed pears, thai chili
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
10 year aged cheddar, roasted jalapeño, scallion
Shrimp & vegetable dumplings. 4 pieces
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seedy sourdough flatbread, served with seasonal dips
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
