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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pork + lamb ragu, brown sage butter, snap peas
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chicken Fried Maitake, Garlic Scape Ranch
Sliced marinated grilled beef, served with herb vinaigrette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seedy sourdough flatbread, served with seasonal dips
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Hokkaido scallops, radish, ponzu, chili crisp
Herby Goodness, Salsa Machsa
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, green onion, capers, arugula, parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pistachio pesto, fior di latte, toasted pistachios
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
italian sausage and braised fennel ragu, grana padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Akami, Chutoro, Otoro, Negitoro
Steamed Chinese broccoli, garlic chips & sweet soy
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Culatello, mozzarella di bufala, compressed pears, thai chili
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Thinly shaved veal loin, capers, tonnato sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Garlic, ginger, marinated crispy free-range chicken
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
General Tao's Sauce, fried chicken wings, grilled broccolini
Classic Bolognese, Parmigiano Reggiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
