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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pickled Vegetables, Fennel Pollen
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Al pastor, fried beans, avocado salsa, pickled onions
General Tao's Sauce, fried chicken wings, grilled broccolini
side stripe shrimp, aglio e olio, pangrattato
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hokkaido scallops, radish, ponzu, chili crisp
Egg noodles, marinated egg, prawn & pork wontons
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Arugula, Insalata di Tonno, Roasted Onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Legumes, Cheese, Salsa Verde
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
slow smoked and smothered with carolina red bbq sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Herby Goodness, Salsa Machsa
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried breaded jumbo size prawns and scallops
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tomato, fior di latte, basil, extra virgin olive oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinara, Double Pepperoni and Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pistachio pesto, fior di latte, toasted pistachios
Chilean crab, baby shrimp, corn sofrito, saffron aioli
arrabbiata, burrata, parmesan, baguette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bulldog Sauce, Cabbage, Kewpie Mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
