Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spring garlic daikon purée, raddiccio slaw, herb oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Deep fried breaded jumbo size prawns and scallops
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Egg noodles, marinated egg, prawn & pork wontons
house made noodles, trumpet mushroom, basil, coconut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Steamed Chinese broccoli, garlic chips & sweet soy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pan Fried; Beef, pork, or vegetable
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Al pastor, fried beans, avocado salsa, pickled onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
deep fried pork belly stir-fried with garlic, Thai chili
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Local Fraser Valley duck, glazed grapes & apples, duck sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
arrabbiata, burrata, parmesan, baguette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
