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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Assorted Chutney, Toasted Fox Nuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
crispy fried chicken with a light dust of hot Mumma spice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Caramelized Onion, Crouton, Gruyère
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Wagyu Beef, Japanese Uni, White Truffles
avocado salsa, pickled shallots, Chancho corn tortilla
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sieglinde Potato, Baby Turnip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
slow smoked and smothered wth our texas whiskey bbq sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Served with Basmati Cumin Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
4 pcs - (steamed) prawn, pork & mushroom
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
slow smoked and smothered with carolina red bbq sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
deep fried pork belly stir-fried with garlic, Thai chili
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
