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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bison tartare, assorted aioli, buttermilk onion rings
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Al pastor, fried beans, avocado salsa, pickled onions
Stuffed with paneer cheese & spinach
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Loong Kong chicken, mushrtooms a la crème
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Dungeness crab, prawns, squid, Calabrian chili butter
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Premium Oyster Topped With Uni And Caviar
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Shrimp & vegetable dumplings. 4 pieces
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked and smothered with carolina red bbq sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
preserved cherries, waffles, smoked maple syrup
Signature pie loaded with Ezzo Supreme Roni cups
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
vichyssoise, green coriander vinegar, crispy leeks
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
confit tomato, crispy basil, tarragon, poulet au crème
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
crispy fried chicken with a light dust of hot Mumma spice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
