Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(Min 6) Mignonette, Lemon, Horseradish
Akami, Chutoro, Otoro, Negitoro
Japanese style omelette, fried rice and tomato sauce
chili jam, B&B pickles, yum yum sauce with fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
rabbit ragù, fried rosemary, english peas, lemon zest
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
crispy fried chicken with a light dust of hot Mumma spice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Egg noodles, marinated egg, prawn & pork wontons
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
spring garlic daikon purée, raddiccio slaw, herb oil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
house made noodles, trumpet mushroom, basil, coconut
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pork & Shrimp Or Vegetarian, Chili Crunch
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 pcs Pork spring rolls and plum sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
egg salad, red crab, black truffle, milk bread
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seitan, poivre sauce, red onion, watercress salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Side Stripe prawns, olives, crispy pancetta spicy tomato
Legumes, Cheese, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cheese Grillers & Straight Up Tomato soup taster
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
