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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom
arrabbiata, burrata, parmesan, baguette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pomodoro, basil, grana padano
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
dried age roasted duck, asian pear cucumber salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
a selection of house-made charcuterie and cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seitan, poivre sauce, red onion, watercress salad
Single Origin Black Pepper, Pecorino
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Classic Bolognese, Parmigiano Reggiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stuffed with paneer cheese & spinach
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
4 pcs - (steamed) prawn, pork & mushroom
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
slow smoked with house rub, smothered in house caroline red bbq sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
hoisin glaze, ginger sesame slaw, jalapeno jam
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bison tartare, assorted aioli, buttermilk onion rings
