Best In Town Eats
green onion, thai chili vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Morel And Elderflower Piccata
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
arrabbiata, burrata, parmesan, baguette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(6 pieces) Flower-shaped dumplings filled with chicken and spices
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
dried age roasted duck, asian pear cucumber salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
butter lettuce, hard boiled eggs, capers, dijon dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef tenderloin, green onion, capers, arugula, parmigiano
Single Origin Black Pepper, Pecorino
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fraser Valley Duck, Lentils, Pomme Purée
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
herby spicy seared hamachi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili garlic, soybean, vegan oyster sauce, thai basil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Cheese Grillers & Straight Up Tomato soup taster
black truffle aioli, wild watercress, grilled sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
