Best In Town Eats
green onion, thai chili vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheese Grillers & Straight Up Tomato soup taster
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Dungeness crab, prawns, squid, Calabrian chili butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
hoisin glaze, ginger sesame slaw, jalapeno jam
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
side stripe shrimp, aglio e olio, pangrattato
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
The classic marg pie
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sliced marinated pork jowl, served with herb vinaigrette
Marinara, Double Pepperoni and Cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
