Best In Town Eats
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
In A Tangy & Creamy Cayenne Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Seitan, poivre sauce, red onion, watercress salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fried chicken, bacon, cheese, egg, sausage gravy
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House Smoked Bacon, Grilled Spring Onion, Vermouth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Deep fried breaded tofu and variety of seasonal vegetables
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pan Fried; Beef, pork, or vegetable
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sliced marinated grilled beef, served with herb vinaigrette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Crisp Dough Pillows, Parmigiano Reggianno
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Smoked Castelvetrano, Chorizo Vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
1lb manila clams, chili, garlic, white wine, parsley & lemon
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
rabbit ragù, fried rosemary, english peas, lemon zest
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
