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Best In Town Eats
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sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Blueberry habanero jam, crispy shallots, polenta, lemon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
General Tao's Sauce, fried chicken wings, grilled broccolini
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
egg salad, red crab, black truffle, milk bread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pickled Vegetables, Fennel Pollen
Roasted Bone Marrow, Colcannon, Sauce Diane
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a selection of house-made charcuterie and cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Thinly shaved veal loin, capers, tonnato sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tomato, fior di latte, basil, extra virgin olive oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Signature pie loaded with Ezzo Supreme Roni cups
Basil, garlic, tomato, chili
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crisp Dough Pillows, Parmigiano Reggianno
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
