Best In Town Eats
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chilean crab, baby shrimp, corn sofrito, saffron aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Fried Maitake, Garlic Scape Ranch
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
crispy fried chicken with a light dust of hot Mumma spice
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
slow smoked and smothered with carolina red bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tomato, fior di latte, basil, extra virgin olive oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Seedy sourdough flatbread, served with seasonal dips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
chili garlic, soybean, vegan oyster sauce, thai basil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Min 6) Mignonette, Lemon, Horseradish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
