.png)
Best In Town Eats
.png)
Roasted Bone Marrow, Colcannon, Sauce Diane
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
deep fried pork belly stir-fried with garlic, Thai chili
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef tenderloin, green onion, capers, arugula, parmigiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seedy sourdough flatbread, served with seasonal dips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ancho chili cream, parmesan popcorn
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinara, Double Pepperoni and Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House Smoked, Sarawak Pepper, Maple Ancho Glaze
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Egg noodles, marinated egg, prawn & pork wontons
Orange gastrique, roasted carrots & pommes dauphine
Loong Kong chicken, mushrtooms a la crème
thinly sliced beef tenderloin, horseradish aioli , grana padano,
House-made udon with premium dashi broth, served with tempura bits and green onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bulldog Sauce, Cabbage, Kewpie Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spring garlic daikon purée, raddiccio slaw, herb oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Smoked Castelvetrano, Chorizo Vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
