Best In Town Eats
Cured Spanish Ham, Olive Oil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Garlic, ginger, marinated crispy free-range chicken
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
herby spicy seared hamachi
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
roasted bone marrow, secret sauce, banh mi crostini
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
thinly sliced beef tenderloin, horseradish aioli , grana padano,
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Made Sourdough, Red Grapes, Hazelnut
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Ancho chili cream, parmesan popcorn
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Akami, Chutoro, Otoro, Negitoro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Garum, Fudgy Yolk, Sorrel And Shiso
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
1lb manila clams, chili, garlic, white wine, parsley & lemon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sliced marinated pork jowl, served with herb vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
house made noodles, trumpet mushroom, basil, coconut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bulldog Sauce, Cabbage, Kewpie Mayo
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
