Best In Town Eats
Cured Spanish Ham, Olive Oil
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork & Shrimp Or Vegetarian, Chili Crunch
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
arrabbiata, burrata, parmesan, baguette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
crispy fried chicken with a light dust of hot Mumma spice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Al pastor, fried beans, avocado salsa, pickled onions
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Herby Goodness, Salsa Machsa
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bison tartare, assorted aioli, buttermilk onion rings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
mussel & shallot cream, charred cabbage & herb salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Akami, Chutoro, Otoro, Negitoro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wagyu Beef, Japanese Uni, White Truffles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked Bone marrow Emulsion, Onion Ash & Pickle
